Description
1 KG
KESSKO PEAR WILLIAMS PASTE
£22.77
Out of stock
Related products
-
15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J
sku: 5014 £222.65 Add to cart More Info -
10 KG CALLEBAUT CALLETS DARK 60-40-38
sku: 5005D £128.15 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
sku: 5554 £67.90 Add to cart More Info - Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
-
Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
-
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
sku: 5005C £129.00 Add to cart More Info -
2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
sku: 5005E £51.16 Add to cart More Info -
10x1KG PASTRY BUTTER LESCURE 84%
sku: FF2002 £115.75 Add to cart More Info
15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J
Belgian made dark chocolate. Standard plain chocolate reference offering a perfect balance between bitterness and sweetness. Cocoa content: 53%.
15 KG
£222.65
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
£67.90
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
CALLEBAUT EXTRA DARK 70-30-38NV-554
£129.00
10x1KG PASTRY BUTTER LESCURE 84%
Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure milk combines the clean, delicate flavour of quality milk with a balanced texture neither too creamy 0r too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate flavour.
10X1KG
£115.75