CALLEBAUT LEMON FLAVOURED CALLETS E4-U70 2.5 KG
£41.50
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Code: LEMON-E4-U70
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medium fluidityHere’s a great confectionery product to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon.
With their standard fluidity, you can use Lemon Callets™ to perfectly decorate your applications. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. They’re wonderful for flavoring crèmes, mousses and pastry interiors with a refreshing twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
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Bake Stable Chocolate – Milk Chococubes – 2.5kg Callets
Chocolate cubes perfected for panettone
Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.
Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Size10x10x10How to useMix in at the end of the dough kneading process.
Main featuresResist oven temperatures up to 200°C.
Size: L 8-12mm / W 8-12mm / H 8-12mm
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1 KG CALLEBAUT EXTRA BRUTE CACAO POWDER DCP
Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.
With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.
Part of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough…
Characteristics
Characteristics
product category:
Cocoa ingredients
Cocoa powder
Legal denomination:
Extra Brute alkalized cocoa powder
Shape:
Powder
Main features:
PAIRING CHOCOLATE
GHANA 40 %
ÉQUATEUR 76 %
MEXIQUE 66 %
2.5KG CALLEBAUT DARK CALLETS 811NV-554>
CHARACTERISTICS
Composition
54.5% Cacao Percentage
36.6% Cocoa butter
19.4% Fat free cocoa
36.6%Fat content
36.6% Cocoa butter
0% Milk fat
Characteristics
Chocolate Type: Dark
Range: Finest Belgian Chocolate
Product Category:
Chocolate
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10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
1 KG CALLEBAUT WHITE W2 NV
CALLEBAUT WHITE CHOCOLATE – W2 – 1 KG CALLETS
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
10x1KG PASTRY BUTTER LESCURE 84%
Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure milk combines the clean, delicate flavour of quality milk with a balanced texture neither too creamy 0r too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate flavour.
10X1KG