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SINGLE SERVING PORTION SILICONE MOULD “FLAT PEACH” 12 INDENTS PAVONI
sku: PX43145 £63.50 Add to cart More Info -

SINGLE SERVING PORTION SILICONE MOULD “BANANA” 12 INDENTS PAVONI
sku: PX43144 £63.50 Add to cart More Info -

SINGLE SERVING PORTION SILICONE MOULD “BLUEBERRY” 15 INDENTS PAVONI
sku: PX43147 £63.50 Add to cart More Info -

SINGLE SERVING PORTION SILICONE MOULD “FIG” 15 INDENTS PAVONI
sku: PX43146 £63.50 Add to cart More Info -

ECLAIR MICRO PERFORATED SILICON MOULD 60X40 24 INDENTS PAVONI
sku: FF13 £47.30 Add to cart More Info -

NON STICK SILICONE MAT 285 X385 MM PAVONI
sku: SPV43 £19.68 Add to cart More Info -

ECLAIR MICRO PERFORATED MAT 585 X 385 MM PAVONI
sku: ECL20 £29.53 Add to cart More Info -

MACARON NON-STICK MAT 585 X 385 MM PAVONI
sku: SPV64MACARONS £23.00 Add to cart More Info -

CARAVELLA GRAN LATTE NOCCIOLA FILLING 5KG
sku: AX52DM £31.50 Add to cart More Info -

16 KG CHOCOLATE SPONGE MIX MACPHIE
sku: 8001L £69.50 Add to cart More Info -

500 ML ALMOND EXTRACT PROVA
sku: PRO1008 £18.50 Add to cart More Info -

500 ML CINNAMON EXTRACT PROVA
sku: PRO1009 £18.50 Add to cart More Info -

500 ML CARDAMON EXTRACT PROVA
sku: PRO1010 £18.50 Add to cart More Info - Order code: NPN-AL1BBY-T60
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DELIFRUIT LEMON FILLING 26% DAWN 2.7 KG
sku: 2039F £14.65 Add to cart More Info -

FLORA PLANT DOUBLE CREAM 31% 8x1L (91308650).
sku: FF3501 £35.55 Add to cart More Info -

1000 PCS BLACK SIP THROUGH PLASTIC LID 8 OZ
sku: CUPLID6F £26.50 Add to cart More Info -

1L PISTACHIO GREEN COLOURING LIQUID DAWN
sku: 2025 £21.62 Add to cart More Info -

1L ORANGE COLOURING LIQUID DAWN
sku: 2029 £21.62 Add to cart More Info -

1L EGG YELLOW COLOURING LIQUID DAWN
sku: 2027 £21.62 Add to cart More Info -

11X11X3″ OUTFOLDING CORRUGATED CAKE BOX
sku: CBDC111103 £16.00 Add to cart More Info -

125 ML CONCENTRATED FLAVOR RUM FREE ALCOHOL “Mallard Ferriere”
sku: 13254 £10.00 Add to cart More Info -
Code: LEMON-E4-U70
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medium fluidityHere’s a great confectionery product to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon.
With their standard fluidity, you can use Lemon Callets™ to perfectly decorate your applications. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. They’re wonderful for flavoring crèmes, mousses and pastry interiors with a refreshing twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. -

CALLEBAUT LEMON FLAVOURED CALLETS E4-U70 2.5 KG
sku: 5005N £41.50 Add to cart More Info -

Marzipan 35% from Mediterranean almonds
sku: 9043 £79.95 Add to cart More Info -

GOLD BOUGIE ICE FOUNTAIN CANDLES 23034 (12x3pcs) 36 PCS
sku: 15563 £31.50 Add to cart More Info -

GLUCOSE 152 DIFOOD LEBBE 15KG
sku: 6063 £22.95 Add to cart More Info -

1L STRAWBERRY RED COLOURING LIQUID DAWN
sku: 2028 £21.62 Add to cart More Info -

MINI PORTION MOULD “PISTACHIO” PAVONI
sku: PX3233 £27.50 Add to cart More Info -

400X300 SINGLE SERVING PORTION MOULD “PEANUT” PAVONI
sku: PX43132 £63.50 Add to cart More Info -

MINI PORTION COFFEE SHAPED SILICON MOULD – COFFEE PAVONI
sku: PX3231 £27.50 Add to cart More Info -

SINGLE SERVING PORTION CACAO PODS – SHAPED SILICON MOULD – CABOSSE PAVONI
sku: PX43136 £63.50 Add to cart More Info -

SINGLE SERVING PORTION SILICONE MOULD “HAZELNUT” PAVONI
sku: PX43137 £63.50 Add to cart More Info -

SINGLE SERVING PORTION SILICONE MOULD “NUTSHELL” PAVONI
sku: PX43134 £63.50 Add to cart More Info -

SINGLE SERVING PORTION ALMOND-SHAPED SILICONE MOULD “ALMOND” PAVONI
sku: PX43133 £59.36 Add to cart More Info -

CAFETERIA TONGS ECO LINE “CHEF’S TONGS”
sku: MAT071691 £4.50 Add to cart More Info -

SILICON LACE MOULD 390X80X2.5MM DECORELIEF
sku: DECORELIEF0MJMHC-068 £15.95 Add to cart More Info -
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Sale!

1 KG PURE PISTACHIO PASTE CALLEBAUT
sku: 9019J Original price was: £83.50.£79.95Current price is: £79.95. Add to cart More Info -

6 X 4250 ML DARK SWEET PITTED CHERRIES
sku: 1017A £85.80 Add to cart More Info -

600X400 SILICON TRAY 1.5CM HIGH D87
sku: DECORELIEFD82 £27.30 Add to cart More Info -

PASTRY MAT SILPAT 520X315 DEMARLE
sku: 15763A £13.50 Add to cart More Info -

PASTRY MAT SILPAT 750X450 DEMARLE
sku: 15752 £22.33 Add to cart More Info -

Extractor for Drop mould ø 65 h 30/40 mm EM 8 MARTELLATO
sku: MAT350022 £14.78 Add to cart More Info -

Extractor for mignon mould Circle ED 1 “Martellato”
sku: MAT350061 £13.40 Add to cart More Info -

Extractor for mignon mould Oval ø40 h 25 mm ED 2 MARTELLATO
sku: MAT350062 £13.40 Add to cart More Info -

Flexipan® Origine – Mini-Round Savarins Ø 1.56” (41 mm) 60 indents 1586
sku: 15748 £86.97 Add to cart More Info -

Flexipan® Origine – Bars with a Cavity 1.56” x 4.75” 24 indents 1148
sku: 15794 £86.97 Add to cart More Info -

Flexipan® Origine – Mini-Squares 1.75” x 1.75” 60 indents 1106
sku: 15781 £86.97 Add to cart More Info -
Sale!

10 KG CAMPINA UNSALTED BUTTER
sku: FF2003 Original price was: £69.50.£63.30Current price is: £63.30. Add to cart More Info
SINGLE SERVING PORTION SILICONE MOULD “FLAT PEACH” 12 INDENTS PAVONI
Description Flat Peach Silicone mould for creating your single-serving portions with a 3D effect and a modern twist. mould size: mm 74x70x37h Volume: ~ 120 ml 12 indents Overall mould dimensions: mm 400x300x38,7h
SINGLE SERVING PORTION SILICONE MOULD “BANANA” 12 INDENTS PAVONI
Description
Banana
Silicone mould for creating your single-serving portions with a 3D effect and a modern twist.
mould size: mm 120x58x35 h
Volume: approx. 100 ml
12 indents
Overall mould dimensions: mm 400x300x36 h
SINGLE SERVING PORTION SILICONE MOULD “BLUEBERRY” 15 INDENTS PAVONI
Description
Blueberry by Fabrizio Fiorani
Silicone mould for creating your single-serving portions with a 3D effect and a modern twist.
mould size: Ø mm 67×53 h
Volume: ~ 130 ml
15 indents
Overall mould dimensions: mm 400x300x54 h
SINGLE SERVING PORTION SILICONE MOULD “FIG” 15 INDENTS PAVONI
Description
Flat Peach
Silicone mould for creating your single-serving portions with a 3D effect and a modern twist.
mould size: mm 74x70x37h
Volume: ~ 120 ml
12 indents
Overall mould dimensions: mm 400x300x38.7h
ECLAIR MICRO PERFORATED SILICON MOULD 60X40 24 INDENTS PAVONI

DescriptionS : PV is a line of non-stick silicone mats suitable for both baking and freezing products in pastry shops, ice cream shops, restaurants, and the confectionery industry in general. Each mat is made of fiberglass coated with food-grade silicone on both sides. SPV can be used at temperatures from -40°C to +250°C. 300×400 mm
NON STICK SILICONE MAT 285 X385 MM PAVONI

Description : SPV is a line of non-stick silicone mats suitable for both baking and freezing products in pastry shops, ice cream shops, restaurants, and the confectionery industry in general. Each mat is made of fiberglass coated with food-grade silicone on both sides. SPV can be used at temperatures from -40°C to +250°C. 300×400 mm
ECLAIR MICRO PERFORATED MAT 585 X 385 MM PAVONI

Description : Micro-perforated, non-stick silicone mat. The micro-holes facilitate optimal heat distribution and allow for perfect cooking of the product. The shapes traced on the mat are a useful guide for ideal use. 20 shapes 125 x 25 mm Mat 600 x 400 mm HOT TO USE AS PER PHOTO 1. Place the mat on the micro-perforated baking tray 2. Spread the mixture 3. Bake
MACARON NON-STICK MAT 585 X 385 MM PAVONI

Description : SPV is the line of non-stick silicone mats suitable for both baking and freezing products in pastry shops, ice cream shops, restaurants, and the confectionery industry in general. Each mat is made of fiberglass coated with food-grade silicone on both sides. SPV can be used at temperatures from -40°C to +250°C. The SPV line of mats is now expanded with the SPV MACARONS, a silicone mat that will allow you to streamline your work when dosing macarons. Dimensions: 585 x 385 mm
CARAVELLA GRAN LATTE NOCCIOLA FILLING 5KG

Gran Latte e Nocciola
22.5% milk
10% hazelnut
With natural flavor
Without soya lecithin
Hydrogenated fats free
similar to Kinder Bueno Flavour
After Baking
Master Martini’s post-baking spreadable creams satisfy all taste requirements due to their research on raw materials and excellent performance in application, characterized by perfect workability, structure, and creaminess. The product line includes items for filling, flavoring, and covering purposes.
16 KG CHOCOLATE SPONGE MIX MACPHIE
Macphie Chocolate Sponge Mix16 kg

16 kg
Description
A complete mix that requires only the addition of water to make light and moist fatless sponges and Swiss rolls; perfect layered with Mactop® Traditional and dusted with Sweet Snow®.
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Macphie Chocolate Sponge Mix16 kg quantity
500 ML ALMOND EXTRACT PROVA
500 ML ALMOND EXTRACT PROVA

SIZE: 500 ML
EXTRACT
ALMOND
The Almond extract reveals a classic woody note, an emblematic taste of traditional indulgent treats , elevating perfectly iconic recipes, such as the Galette des Rois.
Its flavour profile naturally pairs with apricot, cherry, pistachio and orange blossom, adding depth and elegance to any creation.
Artisans can use the extract along with almond paste or powder to intensify their creations’ personality and depth of flavour.
PET bottle – 500ml
Directions for use :
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough, 30 and 40g in bakery products.
Shake well before use.
Directions for storage :
Store at room temperature in a cool, dark place.
The added value
The use of essential oil allows for a clean-label ingredient list while providing a strong and natural flavor profile.
500 ML CINNAMON EXTRACT PROVA
5500 ML CINNAMON EXTRACT PROVA

SIZE: 500 ML
EXTRACT
CINNAMON
An instantly recognisable spice, cinnamon provides a deep and gentle warmth.
The Cinnamon extract, made with Ceylon cinnamon, faithfully captures the ingredient’s essence: a precise balance between roundness and spicy intensity.
Its formula significantly reduces infusion time and easily replaces powders or sticks, while staying true to the spice’s authentic flavour.
This generous concentrate will shine in an entremets, sparkle in dark chocolate and add a beautifully comforting flavour to biscuit dough.
PET bottle – 500ml
Directions for use :
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough, 30 and 40g in bakery products.
Shake well before use.
Directions for storage :
Store at room temperature in a cool, dark place.
The added value
The use of essential oil allows for a clean-label ingredient list while providing a strong and natural flavor profile.
500 ML CARDAMON EXTRACT PROVA
500 ML CARDAMON EXTRACT PROVA

SIZE: 500 ML
EXTRACT
CARDAMOM
The Cardamom extract highlights a floral, terpenic and airy flavour profile with a signature lemony freshness.
It electrifies ganaches, lights up coffee, and will elevate a mango sorbet or a light mousse.
It offers a practical alternative to powders and pods, while replicating the aromatic finesse of fresh cardamom.
PET Bottle – 500ml
Directions for use :
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough, 30 and 40g in bakery products.
Shake well before use.
Directions for storage :
Store at room temperature in a cool, dark place.
The added value
The use of essential oil allows for a clean-label ingredient list while providing a strong and natural flavor profile.
Cacao Barry – Pure Paste – 100% Almonds paste 5KG

5KG Bucket
Certifications
Lenotre


DELIFRUIT LEMON FILLING 26% DAWN 2.7 KG

2.7 kg
Delifruit line is ready-to-use fruit preparations made of whole fruits, fruit puree and fruit pieces.
High baking stability and freeze/thraw stable. Perfect for filling pies, cakes and danish pastries but they can also be used as a decoration product.
FLORA PLANT DOUBLE CREAM 31% 8x1L (91308650).
Flora Plant Double 31% Fat
Multipurpose 100% plant-based dairy cream alternative for cooking and whipping
No allergens to declare
100% plant-based
Palm Oil free
Dairy cream alternative
Suitable for cooking and whipping
Brings a delightful creaminess to your Tiramisu, Cupcakes and Panna Cotta.
8X1L
CALLEBAUT LEMON FLAVOURED CALLETS E4-U70 2.5 KG

Marzipan 35% from Mediterranean almonds
Marzipan 35% from Mediterranean almonds
M0 2:1 MM INV
35 % almonds / 57 % sugar


GOLD BOUGIE ICE FOUNTAIN CANDLES 23034 (12x3pcs) 36 PCS
indoors fountain cake fireworks, fun and spectacular birthday parties & celebration.
MINI PORTION MOULD “PISTACHIO” PAVONI
Descrizione Pistachio by Emmanuele Forcone
Dimensione forma: 45x30x25h
Volume ~20 ml
20 impronte
dimensione stampo: mm 300×175
400X300 SINGLE SERVING PORTION MOULD “PEANUT” PAVONI
DescriptionPeanut by Fabrizio Fiorani
Mold size: 100X48 42h
Volume ~120 ml
12 impressions
Mold size: mm 400×300
MINI PORTION COFFEE SHAPED SILICON MOULD – COFFEE PAVONI
Description Coffee by Fabrizio Fiorani
Mould size 44x32x20h
Volume ~20 ml
20 impronte
Overall mould dimensions: mm 300×175
SINGLE SERVING PORTION CACAO PODS – SHAPED SILICON MOULD – CABOSSE PAVONI
Description Cabosse by Emmanuele Forcone
Mould size: 80X56 h46
Volume ~120 ml
12 incidents
Overall mould dimensions: mm 400×300
SINGLE SERVING PORTION SILICONE MOULD “HAZELNUT” PAVONI
Description Hazelnut by Emmanuele Forconi
Mould size 68x60x52h
Volume ~120 ml
20 incidents
Overall mould dimensions: mm 400×300
SINGLE SERVING PORTION SILICONE MOULD “NUTSHELL” PAVONI
Description Nutshell by Fabrizio Fiorani
Mould size 78X57 h51
Volume ~120 ml
15 incidents
Overall mould dimensions: mm 400×300
SINGLE SERVING PORTION ALMOND-SHAPED SILICONE MOULD “ALMOND” PAVONI
Description Almond by Emmanuele Forcone
mould size: 93X58 38h
Volume ~120 ml
12 incidents
Overall mould dimensions: mm 400×300
1 KG PURE PISTACHIO PASTE CALLEBAUT

Our Pure Pistachio Paste is a 100% pure, natural, and unsweetend paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. We carefully select the beste crips from orchards all over the world. Harvest when they’re fully sunripe and stored the best conditions, our pistachios preseve the maximum amount of flavour and natural properties. They are shelled max. 12 hours before being rosted and packed within 12 hours.
Pistachio paste is great for flavouring ganaches, pastisseries crèmes, ice cream and sauces.
Characteristics
Composition
Pistachio 100%
Characteristics
product category: Nut ingredients : Nut pastes
Color: Fresh green
Main features: Smooth and unsweetened paste for flavouring.
Roast level: Light Roast
Texture: Smooth
How to Use:
Mix with chocolate or into ganaches to create bonbon fillings. Or mix into ice creams, mousse bases and pastry crème bases.
PASTRY MAT SILPAT 520X315 DEMARLE
Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. 0thing sticks to Silpat.
Silpat 0n-Stick Baking Mats are made of fiberglass and food grade silicone are completely food safe.
1 PCS
PASTRY MAT SILPAT 750X450 DEMARLE
PASTRY MAT SILPAT 750X450 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS
Extractor for Drop mould ø 65 h 30/40 mm EM 8 MARTELLATO
MAT350022
Extractor for Drop mould
Item code: EM 8
Plastic extractor to be combined with the bars for semifreddos, individual desserts and monoportions Drop model. Designed to extract the mix from the moulds easily and without errors, even if not completely frozen.
Color: Yellow
Product size: ø 65 h 30/40 mm
Pieces in the package: 1pc
1 PCS
Extractor for mignon mould Oval ø40 h 25 mm ED 2 MARTELLATO
MAT350062
Extractor for mignon mould Oval
Item code: ED 2
Plastic extractor for bars for Oval model. Designed to facilitate the demoulding from the moulds, even if the product is not completely frozen.
Color: Yellow
Product size: ø 40 h 25 mm
Pieces in the package: 1pc
1 PCS
Flexipan® Origine – Mini-Round Savarins Ø 1.56” (41 mm) 60 indents 1586
Flexipan® Origine – Mini-Round Savarins

Flexipan® Origine – Mini-Round Savarins
CODE: FP 1586
Ø 1.56” (41 mm)
Depth 0.5” (12 mm)
Vol. 0.34 oz (10 ml)
18” x 26” (400 x 600 mm)
60 indents
Flexipan® Origine – Bars with a Cavity 1.56” x 4.75” 24 indents 1148
Flexipan® Origine – Bars with a Cavity
CODE:
FP 1148
1.56” x 4.75” (40 x 120 mm)
Depth 1” (25 mm)
Vol. 3.04 oz (90 ml)
18” x 26” (400 x 600 mm)
24 indents
Flexipan® Origine – Mini-Squares 1.75” x 1.75” 60 indents 1106
Flexipan® Origine – Mini-Squares

CODE:
FP 1106
1.75” x 1.75” (45 x 45 mm)
Depth 0.43” (12 mm)
Vol. 0.67 oz (20 ml)
18” x 26” (400 x 600 mm)
60 indents
10 KG CAMPINA UNSALTED BUTTER
About Campina
Campina products are on the shelves since 1947. Nowadays Campina is one of the biggest dairy brands in the Benelux and an icon in the Netherlands. The brand makes various dairy products, mostly with milk from Dutch family farms.
10 KG


