Callebaut
Showing all 19 results
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Sale!
1 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005XA Original price was: £19.55.£16.35Current price is: £16.35. Add to cart More Info -
Sale!
1 KG CALLEBAUT EXTRA BRUTE CACAO POWDER DCP
sku: 5530C Original price was: £22.35.£19.53Current price is: £19.53. Add to cart More Info -
33.6%Cacao Percentage30.2% Cocoa butter4.9% Fat free cocoa
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20.8%Milk content6% Milk fat15.8% Fat free milk
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36.2%Fat content30.2% Cocoa butter6% Milk fat
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Sale!
1 KG CALLEBAUT MILK 823NV
sku: 5005ZA Original price was: £22.45.£19.50Current price is: £19.50. Add to cart More Info -
Sale!
1 KG CALLEBAUT WHITE W2 NV
sku: 5005PA Original price was: £22.53.£18.50Current price is: £18.50. Add to cart More Info -
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Beverages – Van Houten Ground Dark – 0.75kg box
Experience a new world of flavours ground dark chocolate for drinks
Intensely dark and bitter with subtle roasted notes. This is an intense 100% chocolate drink, that’s rich, deep and perfectly balanced. Have a taste of pure chocolate indulgence made with sustainably sourced cocoa. Fit for both dairy and plant-based milks.
Key features
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Certifications
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Cocoa Horizons Program
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SKU codeVM-54627-V99750 g box | 10 box/cartonShelf life: 18 monthsCertifications: Cocoa Horizons Program
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1 KG VAN HOUTEN DARK CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
sku: 5543E £19.75 Add to cart More Info -
Sale!
10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 Original price was: £98.30.£86.50Current price is: £86.50. Add to cart More Info -
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Sale!
10 KG CALLEBAUT MILK 823NV
sku: 5005B Original price was: £123.02.£89.50Current price is: £89.50. Add to cart More Info -
10 KG PREMIUM QUALITY COCOA BUTTER DROPS DELICE
sku: 5540A £195.00 Add to cart More Info - CHM-CU-7X80-E5-U70 *Chunks |
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Bake Stable Chocolate – Milk Chococubes – 2.5kg Callets
Chocolate cubes perfected for panettone
Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.
Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Size10x10x10How to useMix in at the end of the dough kneading process.
Main featuresResist oven temperatures up to 200°C.
Size: L 8-12mm / W 8-12mm / H 8-12mm
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2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES
sku: 5525 £43.55 Add to cart More Info -
Sale!
2.5 KG CALLEBAUT WHITE W2 NV
sku: 5005P Original price was: £44.95.£36.50Current price is: £36.50. Add to cart More Info -
2.5 KG PREMIUM QUALITY COCOA BUTTER DROPS DELICE
sku: 5540 £52.86 Add to cart More Info -
Sale!
2.5KG CALLEBAUT DARK CALLETS 811NV-554>
sku: 5005X Original price was: £44.50.£39.50Current price is: £39.50. Add to cart More Info -
Sale!
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
sku: 5005L Original price was: £57.27.£47.00Current price is: £47.00. Add to cart More Info -
33.6%Cacao Percentage30.2% Cocoa butter4.9% Fat free cocoa
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20.8%Milk content6% Milk fat15.8% Fat free milk
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36.2%Fat content30.2% Cocoa butter6% Milk fat
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Sale!
2.5KG CALLEBAUT MILK 823NV
sku: 5005Z Original price was: £47.40.£38.50Current price is: £38.50. Add to cart More Info -
Sale!
2.5KG CALLETS 70-30-38 CALLEBAUT
sku: 5005W Original price was: £46.75.£40.76Current price is: £40.76. Add to cart More Info -
Sale!
5KG CARAMEL FILL CALLEBAUT
sku: 5536 Original price was: £41.08.£36.00Current price is: £36.00. Add to cart More Info -
7 KG WHITE ICING AND DECORE PASTE CALLEBAUT
sku: 6025 £48.99 Add to cart More Info - Order code: NPN-AL1BBY-T60
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Cacao Barry – Pure Paste – 100% Almonds paste 5KG
sku: 5541F £83.99 Add to cart More Info -
Code: LEMON-E4-U70
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medium fluidityHere’s a great confectionery product to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon.
With their standard fluidity, you can use Lemon Callets™ to perfectly decorate your applications. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. They’re wonderful for flavoring crèmes, mousses and pastry interiors with a refreshing twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. -
CALLEBAUT LEMON FLAVOURED CALLETS E4-U70 2.5 KG
sku: 5005N £41.50 Add to cart More Info
1 KG CALLEBAUT DARK CALLETS 811NV-554
CHARACTERISTICS
Composition
54.5% Cacao Percentage
36.6% Cocoa butter
19.4% Fat free cocoa
36.6%Fat content
36.6% Cocoa butter
0% Milk fat
Characteristics
Chocolate Type: Dark
Range: Finest Belgian Chocolate
Product Category:
Chocolate
Chocolates & Couvertures
1 KG CALLEBAUT EXTRA BRUTE CACAO POWDER DCP
Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.
With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.
Part of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough…
Characteristics
Characteristics
product category:
Cocoa ingredients
Cocoa powder
Legal denomination:
Extra Brute alkalized cocoa powder
Shape:
Powder
Main features:
PAIRING CHOCOLATE
GHANA 40 %
ÉQUATEUR 76 %
MEXIQUE 66 %
1 KG CALLEBAUT MILK 823NV
CHARACTERISTICS
Composition
1 KG CALLEBAUT WHITE W2 NV
CALLEBAUT WHITE CHOCOLATE – W2 – 1 KG CALLETS
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
1 KG VAN HOUTEN DARK CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints
10 KG CALLEBAUT MILK 823NV
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
rich cocoa – balanced – milky – hints of caramel
2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES
2.5 KG CALLEBAUT WHITE W2 NV
CALLEBAUT WHITE CHOCOLATE – W2 – 2.5KG CALLETS
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
2.5KG CALLEBAUT DARK CALLETS 811NV-554>
CHARACTERISTICS
Composition
54.5% Cacao Percentage
36.6% Cocoa butter
19.4% Fat free cocoa
36.6%Fat content
36.6% Cocoa butter
0% Milk fat
Characteristics
Chocolate Type: Dark
Range: Finest Belgian Chocolate
Product Category:
Chocolate
Chocolates & Couvertures
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
2.5 KG
2.5KG CALLEBAUT MILK 823NV
CHARACTERISTICS
Composition
2.5KG CALLETS 70-30-38 CALLEBAUT
2.5KG CALLETS 70-30-38 CALLEBAUT
CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
Salt
Caraway Cumin
Sichuan Pepper
Bilberry
Lime
Chardonnay
Leffe Dark
Balsamic Vinegar
Brie
Earl Grey
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
5KG CARAMEL FILL CALLEBAUT
FWF-Z6CARA-X10
5 kg
Caramel
In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it’s easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
7 KG WHITE ICING AND DECORE PASTE CALLEBAUT
The flexible icing paste for rolling, folding, shaping, carving and colouring.
With Callebaut®’s White Icing & Decor Paste, you can realise all your amazing ideas: from snow-white dream wedding cakes to colourful and adventurous cupcakes.
This icing has a neutral white colour and neutrally sweet taste with hints of vanilla. With its unique composition, it is naturally whiter and more elastic than many other icing pastes or marzipan – guaranteeing great end results for creative pastry modelling and styling.
White Icing & Decor paste can be used for different applications: covering cakes of any size and shape (thanks to its elasticity), detailed moulding (thanks to its very fine and steady texture) and sculpting fine flowers or decorations. It hardens out quickly, but doesn’t dry out while you’re working with it .
This icing paste is ready to use after quick softening or kneading. What’s more: you can use it at room temperature, so there’s no need to work with it in a refrigerated workspace.
You can also customise it to the taste: mix it with colours or flavours and spray it with the spray gun afterwards.
Characteristics
Characteristics
product category:
Decorations
Sugar paste & Marzipan decorations
Cacao Barry – Pure Paste – 100% Almonds paste 5KG
5KG Bucket
Certifications
Lenotre
CALLEBAUT LEMON FLAVOURED CALLETS E4-U70 2.5 KG
