Additional information
| Weight | 1 kg |
|---|
1 KG CALLEBAUT MILK 823NV
£22.45
CHARACTERISTICS
Composition
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33.6%Cacao Percentage30.2% Cocoa butter4.9% Fat free cocoa
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20.8%Milk content6% Milk fat15.8% Fat free milk
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36.2%Fat content30.2% Cocoa butter6% Milk fat
In stock
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Experience a new world of flavours ground dark chocolate for drinks
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Key features
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Certifications
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Cocoa Horizons Program
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SKU codeVM-54627-V99750 g box | 10 box/cartonShelf life: 18 monthsCertifications: Cocoa Horizons Program
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Bake Stable Chocolate – Milk Chococubes – 2.5kg Callets
Chocolate cubes perfected for panettone
Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.
Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Size10x10x10How to useMix in at the end of the dough kneading process.
Main featuresResist oven temperatures up to 200°C.
Size: L 8-12mm / W 8-12mm / H 8-12mm
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2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES
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2.5KG CALLETS 70-30-38 CALLEBAUT
2.5KG CALLETS 70-30-38 CALLEBAUT
CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
Salt
Caraway Cumin
Sichuan Pepper
Bilberry
Lime
Chardonnay
Leffe Dark
Balsamic Vinegar
Brie
Earl Grey
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
£46.75
1 KG VAN HOUTEN DARK CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
NEW CALLEBAUT - Ground Dark Van Houten - 34039 - VM-54627-V99
£19.75
1 KG CALLEBAUT EXTRA BRUTE CACAO POWDER DCP
Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.
With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.
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Characteristics
Characteristics
product category:
Cocoa ingredients
Cocoa powder
Legal denomination:
Extra Brute alkalized cocoa powder
Shape:
Powder
Main features:
PAIRING CHOCOLATE
GHANA 40 %
ÉQUATEUR 76 %
MEXIQUE 66 %
£22.35
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
V00-OH35-ITWNV-T06
White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Description
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Texture
Smooth
Color
White
How to use
Just soften before piping or glazing.
Main features
Ready-to-go pastry glazing and filling with creamy, white texture.
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10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES
✓ Iconic Callebaut chocolate taste ✓ Luxurious snap
✓ Doesn’t melt into your dough ✓ Made for longer baking times
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