Other Fillings
Showing all 20 results
-
1.6 KG LOTUS SPECULOOS PASTE
sku: 5556 £19.14 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
sku: 5552 £65.75 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
sku: 5553 £76.35 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
sku: 5554 £67.90 Add to cart More Info -
5 KG DELI CARAMEL PURATOS
sku: 7039 £41.56 Add to cart More Info -
5 KG DELI CITRON PURATOS
sku: 7036 £45.98 Add to cart More Info -
5 KG FLUIFOUR GIANDUJI
sku: AX44AL £35.88 Add to cart More Info -
5 KG FLUIFOUR HAZELNUT
sku: AX44LD £39.65 Add to cart More Info -
5 KG IVORY ANTEFURNACE
sku: AX52MA £22.43 Add to cart More Info -
5KG CARAVELLA ANTEFORNO PISTACHIO FILLING 15% (BAKE STABLE)
sku: AX52HB £63.50 Add to cart More Info -
5KG ARIBA DARK CHIPS 8500 46%
sku: AQ49KZ5 £55.00 Add to cart More Info -
Sale!
5KG CARAMEL FILL CALLEBAUT
sku: 5536 Original price was: £41.08.£36.00Current price is: £36.00. Add to cart More Info -
5KG CARAVELLA GRAN PISTACCHIO FILLING15%
sku: AX52EJ £63.50 Add to cart More Info - Suitable for vegans.
- Smooth, short texture with a rich caramel flavour.
- Bake stable.
- Freeze/Thaw stable.
- Can be injected before or after baking.
- Paste texture, easy to spread, easy to write with.
- Ready to use.
- Eggless and non-dairy.
- Lower dry matter, better to keep the freshness.
- Provides an indulgent finish to a wide range of desserts.
-
6 KG CARAMEL CREAM FILLING PF2016 (VEGAN) BAKELS
sku: 7571 £29.45 Add to cart More Info - Smooth, short texture with a rich chocolate flavour.
- Bake stable.
- Freeze/Thaw stable.
- Suitable for vegans.
- Can be injected before or after baking.
- Paste texture, easy to spread, easy to write with.
- Ready to use.
- Eggless and non-dairy.
- Lower dry matter, better to keep the freshness.
- Provides an indulgent finish to a wide range of desserts.
-
6 KG CHOCOLATE CREAM FILLING PF1586 (VEGAN) BAKELS
sku: 7572 £29.75 Add to cart More Info - Smooth, short texture with a zingy lemon flavour.
- Bake stable.
- Freeze/Thaw stable.
- Suitable for vegans.
- Can be injected before or after baking.
- Paste texture, easy to spread, easy to write with.
- Ready to use.
- Eggless and non-dairy.
- Lower dry matter, better to keep the freshness.
- Provides an indulgent finish to a wide range of desserts.
-
6 KG LEMON CREAM FILLING PF0964 (VEGAN)
sku: 7574 £24.25 Add to cart More Info - Place the Macphie Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.
- Mix on slow speed for 1 minute, scrape down well.
- Mix on middle speed for 6 minutes and fold in any inclusions if desired.
- Deposit batter into 3 circular cake trays and bake at 185-195°C for 30 minutes.
- Allow cake to cool. Blend 10% Macphie Luxury Salted Caramel Filling with Macphie Rainbow Vanilla Frosting and layer with cake. Use to cover the outside of the cake.
- Drizzle more Macphie Luxury Salted Caramel Filling over the top and finish with spun sugar.
-
6 KG Luxury Salted Caramel Filling
sku: 6094 £33.89 Add to cart More Info - Deposit Macphie Banoffee Luxury Filling in the base of the pastry shells and cover with fresh sliced bananas.
- Top with a generous swirl of piped Macphie GlenDelight® and sprinkle with chocolate flakes.
-
6 KG MACPHIE BANOFFEE LUXURY FILLING
sku: 6095 £33.35 Add to cart More Info -
CARAVELLA GRAN LATTE NOCCIOLA FILLING 5KG
sku: AX52DM £31.50 Add to cart More Info -
GRAN MASTER PLUS CRS 5x2kg VEG PASTRY MARG
sku: AG4ACB £27.53 Add to cart More Info
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Smooth and sensational baking paste with hazelnut taste.
Just soften before piping or glazing.
Resists oven temperatures up to 200°C.
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
V00-OH35-ITWNV-T06
White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Just soften before piping or glazing.
Ready-to-go pastry glazing and filling with creamy, white texture.
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
5 KG DELI CARAMEL PURATOS
Ready to use bake/freeze stable dairy cream filling; caramel flavour.
5 KG
5 KG DELI CITRON PURATOS
Ready to use bake/freeze stable dairy cream filling; lemon flavour
5 KG
5 KG FLUIFOUR GIANDUJI
FLUIFOUR GIANDUJI FILLING 11% HAZELNUT 5 KG (BAKE STABLE)
Fluifour Giandujì
11% hazelnut
Without soya lecithin
Hydrogenated fats free
Tart and biscuit filling, semifreddo preparation
Caravella’s spreadable creams for baking ensure a unique taste and performance: resistant to high temperatures, perfect workability, structure, and creaminess make them ideal for filling your desserts before baking.
5 KG FLUIFOUR HAZELNUT
Fluifour Hazelnut
15% hazelnut
Without soya lecithin
Hydrogenated fats free
Tart and biscuit filling, semifreddo icing
5 KG IVORY ANTEFURNACE
Ivory Antefurnace
5% milk
Without soya lecithin
Hydrogenated fats free
Leavened products and puff pastry filling, pie and tart filling
Caravella’s spreadable creams for baking ensure a unique taste and performance: resistant to high temperatures, perfect workability, structure, and creaminess make them ideal for filling your desserts before baking.
5KG CARAVELLA ANTEFORNO PISTACHIO FILLING 15% (BAKE STABLE)
CARAVELLA ANTEFORNO PISTACHIO FILLING 15% 5KG (BAKE STABLE)
SELECTION
Anteforno Pistachio
15% pistachio
Without soya lecithin
Hydrogenated fats free
5KG ARIBA DARK CHIPS 8500 46%
Ariba Dark Chocolate Drops
Dark chocolate drops with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their heat-stable structure, they maintain their shape and consistency.
They are particularly suitable for enriching baked doughs such as biscuits, plum cakes, muffins and cakes, but are also effective for filling leavened products, ensuring uniform distribution and a rich and persistent taste.
Cocoa 46%
26/28 MG
Size:8500 P/KG
5KG CARAMEL FILL CALLEBAUT
FWF-Z6CARA-X10
5 kg
Caramel
In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it’s easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
5KG CARAVELLA GRAN PISTACCHIO FILLING15%
CARAVELLA GRAN PISTACHIO FILLING15% 5KG
SELECTION
Gran Pistacchio
15% pistachio
With natural flavor
Without soya lecithin
Hydrogenated fats free
The Gran Caravella spreadable cream range by Master Martini offers premium products formulated with a high percentage of raw materials, to guarantee an intense and authentic taste:
Gran Pistacchio
6 KG CARAMEL CREAM FILLING PF2016 (VEGAN) BAKELS
OVERVIEW
RTU Caramel Cream Filling is a high quality, ready to use filling, suitable for a wide range of hot and cold applications.
BENEFITS INCLUDE:
Other varieties include: Chocolate, Lemon, Orange, Vanilla and Raspberry.
6 KG CHOCOLATE CREAM FILLING PF1586 (VEGAN) BAKELS
OVERVIEW
RTU Chocolate Cream Filling is a high quality, ready to use filling, suitable for a wide range of hot and cold applications.
BENEFITS INCLUDE:
Other varieties include: Caramel, Lemon, Orange, Vanilla and Raspberry.
6 KG LEMON CREAM FILLING PF0964 (VEGAN)
OVERVIEW
RTU Lemon Cream Filling is a high quality, ready to use filling, suitable for a wide range of hot and cold applications.
BENEFITS INCLUDE:
Other varieties include: Caramel, Chocolate, Orange, Vanilla and Raspberry.
6 KG Luxury Salted Caramel Filling
6 kg
Description
Luxury Salted Caramel Filling is an indulgent, smooth and ready-to-use filling in an on-trend flavour that will add a point of difference to bakery goods. Use as a pipeable filling, a drizzle sauce, blend with Rainbow Frostings or Mactop® Traditional for an extra layer of flavour.
Recipe:
Salted Caramel Cake
Method
6 KG MACPHIE BANOFFEE LUXURY FILLING
6 KG
Description
Luxury Banoffee Filling is an indulgent, smooth and ready-to-use filling in an on-trend flavour that will add a point of difference to bakery goods. Use as a pipeable filling, a drizzle sauce, blend with Rainbow Frostings or Mactop® Traditional for an extra layer of flavour.
Banoffee Tarte Recipe
Method
CARAVELLA GRAN LATTE NOCCIOLA FILLING 5KG
Gran Latte e Nocciola
22.5% milk
10% hazelnut
With natural flavor
Without soya lecithin
Hydrogenated fats free
similar to Kinder Bueno Flavour
After Baking
Master Martini’s post-baking spreadable creams satisfy all taste requirements due to their research on raw materials and excellent performance in application, characterized by perfect workability, structure, and creaminess. The product line includes items for filling, flavoring, and covering purposes.
GRAN MASTER PLUS CRS 5x2kg VEG PASTRY MARG
GRAN MASTER PLUS CRS 5x2kg VEG PASTRY MARG
Grand Master
The Gran Master products have been formulated with high-quality and performance characteristics fats and stand out for their distinctive bouquet of aromas released during cooking, giving the food an excellent flavor.
Gluten-free
Without hydrogenated fats
Lactose-free
GRAN MASTER PLUS CROISSANT
Croissant, flaky leavened dough
Margarine
High performance is ensured for every customer need, from the most demanding and sophisticated artisan to the large laboratory, because the fatty materials are chosen, formulated, and produced in-house following specific needs as well as precise, controlled, and certified quality standards.