Additional information
| Weight | 1 kg |
|---|
£19.55 Original price was: £19.55.£16.35Current price is: £16.35.
CHARACTERISTICS
Composition
54.5% Cacao Percentage
36.6% Cocoa butter
19.4% Fat free cocoa
36.6%Fat content
36.6% Cocoa butter
0% Milk fat
Characteristics
Chocolate Type: Dark
Range: Finest Belgian Chocolate
Product Category:
Chocolate
Chocolates & Couvertures
| Weight | 1 kg |
|---|
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
2.5 KG


823NV-01BCallets™ | 10kg bag
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
rich cocoa – balanced – milky – hints of caramel


The flexible icing paste for rolling, folding, shaping, carving and colouring.
With Callebaut®’s White Icing & Decor Paste, you can realise all your amazing ideas: from snow-white dream wedding cakes to colourful and adventurous cupcakes.
This icing has a neutral white colour and neutrally sweet taste with hints of vanilla. With its unique composition, it is naturally whiter and more elastic than many other icing pastes or marzipan – guaranteeing great end results for creative pastry modelling and styling.
White Icing & Decor paste can be used for different applications: covering cakes of any size and shape (thanks to its elasticity), detailed moulding (thanks to its very fine and steady texture) and sculpting fine flowers or decorations. It hardens out quickly, but doesn’t dry out while you’re working with it .
This icing paste is ready to use after quick softening or kneading. What’s more: you can use it at room temperature, so there’s no need to work with it in a refrigerated workspace.
You can also customise it to the taste: mix it with colours or flavours and spray it with the spray gun afterwards.
Characteristics
Characteristics
product category:
Decorations
Sugar paste & Marzipan decorations


Orange taste and orange colour.
Live life in colour. Here’s a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they’re wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Orange Callets™ are made with 100% AZO-free colours.
2.5 KG


