Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from – 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould GLOBE for a successful combination of inserts. Size: Ø65 h30 mm Volume: 85 ml ø2,55 h 1,18 inch
Measurements: 600 X 400 H 85 mm Characteristics of the Caffè carpet: • Edging for the insertion of a rectangular metal frame • 100% Made in Italy food silicone carpet • Resistant to temperatures ranging from -60°C to +230° C • Suitable for both oven and blast chiller use • Modularity with 60 x 40 cm trays
Inspired from the exclusive bûche “Le Stère Chocolaté” signed by pastry chef Pascal Hainigue. Kit Woody 1100 by Silikomart Professional is made of two silicone elements which combined together and placed in the specific plastic support, enable to create a nature-inspired bûche of 1100 ml volume. The design of the kit, reproducing a woodpile, is ideal for the preparation of semifreddos decorated with spray masses, perfect to exalt the shape.