Description
500 ML CARDAMON EXTRACT PROVA
£18.50
500 ML CARDAMON EXTRACT PROVA
SIZE: 500 ML
EXTRACT
CARDAMOM
The Cardamom extract highlights a floral, terpenic and airy flavour profile with a signature lemony freshness.
It electrifies ganaches, lights up coffee, and will elevate a mango sorbet or a light mousse.
It offers a practical alternative to powders and pods, while replicating the aromatic finesse of fresh cardamom.
PET Bottle – 500ml
Directions for use :
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough, 30 and 40g in bakery products.
Shake well before use.
Directions for storage :
Store at room temperature in a cool, dark place.
The added value
The use of essential oil allows for a clean-label ingredient list while providing a strong and natural flavor profile.
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
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10 KG CALLEBAUT WHITE W2 NV
CODE: W2NV-01B
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
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Description
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100% pure, dark chocolate in powder.
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Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
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Main features
Extreme fine texture – easily soluble.
Composition
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