SILPAT
Showing all 5 results
-
ECLAIR MICRO PERFORATED MAT 585 X 385 MM PAVONI
sku: ECL20 £29.53 Add to cart More Info -
ECLAIR MICRO PERFORATED SILICON MOULD 60X40 24 INDENTS PAVONI
sku: FF13 £47.30 Add to cart More Info -
MACARON NON-STICK MAT 585 X 385 MM PAVONI
sku: SPV64MACARONS £23.00 Add to cart More Info -
NON STICK SILICONE MAT 285 X385 MM PAVONI
sku: SPV43 £19.68 Add to cart More Info -
PAVONI MOULD – SPV64 PASTRY MAT SILPAT 600X400
sku: SPV64 £19.99 Add to cart More Info
ECLAIR MICRO PERFORATED MAT 585 X 385 MM PAVONI
Description : Micro-perforated, non-stick silicone mat. The micro-holes facilitate optimal heat distribution and allow for perfect cooking of the product. The shapes traced on the mat are a useful guide for ideal use. 20 shapes 125 x 25 mm Mat 600 x 400 mm HOT TO USE AS PER PHOTO 1. Place the mat on the micro-perforated baking tray 2. Spread the mixture 3. Bake
ECLAIR MICRO PERFORATED SILICON MOULD 60X40 24 INDENTS PAVONI
DescriptionS : PV is a line of non-stick silicone mats suitable for both baking and freezing products in pastry shops, ice cream shops, restaurants, and the confectionery industry in general. Each mat is made of fiberglass coated with food-grade silicone on both sides. SPV can be used at temperatures from -40°C to +250°C. 300×400 mm
MACARON NON-STICK MAT 585 X 385 MM PAVONI
Description : SPV is the line of non-stick silicone mats suitable for both baking and freezing products in pastry shops, ice cream shops, restaurants, and the confectionery industry in general. Each mat is made of fiberglass coated with food-grade silicone on both sides. SPV can be used at temperatures from -40°C to +250°C. The SPV line of mats is now expanded with the SPV MACARONS, a silicone mat that will allow you to streamline your work when dosing macarons. Dimensions: 585 x 385 mm
NON STICK SILICONE MAT 285 X385 MM PAVONI
Description : SPV is a line of non-stick silicone mats suitable for both baking and freezing products in pastry shops, ice cream shops, restaurants, and the confectionery industry in general. Each mat is made of fiberglass coated with food-grade silicone on both sides. SPV can be used at temperatures from -40°C to +250°C. 300×400 mm
PAVONI MOULD – SPV64 PASTRY MAT SILPAT 600X400
SKU
SILPAT
SPV in the range of non-stick silicone mats. It is perfect to be used either for baking and freezing processes of products realized by patisseries, ice-crem parlours, restaurants. Every mat is made of glass fiber and coated on both sides with silicone foodstuffs. SPV resists to temperatures from -40° C to +280° C.
Dim. 600×400 mm
