£86.97
CODE:FP 1059
Ø 3.06” (78 mm)
Depth 1.56” (40 mm) Vol. 3.38 oz (100 ml)
18” x 26” (400 x 600 mm) 18 indents
In stock
CODE:FM 344
8.56” x 8.87” (218 x 225 mm)
Depth 1.37” (35 mm)
Vol. 40.57 oz (120 cl)
CODE:FP 1320
4.8 x 1.75” (122 x 42 mm)
Depth: 1.18” (32 mm) Vol. 3.89 oz (115 ml)
18” x 26” (400 x 600 mm) 24 indents
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter. *A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease *Freeze or bake with it: withstands temperature from -40° to over 480°F *Great for all your chocolate & sugar work *Can be reused thousands of times Silpat©
1 PCS
1 PC
CODE:FP 1031
Ø 2” (51 mm)
Depth 1.12” (29 mm) Vol. 1.52 oz (45 ml)
18” x 26” (400 x 600 mm) 40 indents
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm) Volume: 1.69 oz. (50 ml) Number of Indents: 28
1 pc