Description
FLEXIPAN® ORIGINE – 25 EGGS 2.37”x3.68” (60×94 MM) FP 1156
£86.95
FP 1156
2.37” x 3.68” (60 x 94 mm)
Depth 1.25” (31 mm)
Vol. 3.21 oz (95 ml)
18” x 26” (400 x 600 mm)
25 indents
In stock
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*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
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40 MINI-MUFFIN PASTRY TRAY 51MM 29MM DEPTH FP 01031
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
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