Description
Flexipan® Origine – Half-Sphere Shape 6.31”
£43.87
FM 361
Ø Diameter: 6.31” (160 mm)
Depth: 3.37” (85 mm)
Volume: 37.87 oz (112 cl)
In stock
Related products
-
ALUMINIUM TRAY EUROGLISS BIFLON COATING 600X400MM (5 CHANNELS) REF. 0410
sku: 15765 £63.59 Add to cart More Info -
STAINLESS STEEL FRAME 545X350 MM H45MM CA 1010
sku: 15786 £55.38 Add to cart More Info -
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info -
28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
sku: 15760 £73.88 Add to cart More Info -
PASTRY MAT SILPAT 600X400 MM
sku: 15751 £16.02 Add to cart More Info -
SHAPED BAKING MAT SILFORM REF 01090
sku: 15792 £43.53 Add to cart More Info
ALUMINIUM TRAY EUROGLISS BIFLON COATING 600X400MM (5 CHANNELS) REF. 0410
Stainless steel food grade solid wire frame.
Stainless steel removable mesh provided with rods.
0n-stick silicone coating
Bi-flon 60°.
Flat or with channels.
0n-stick silicone coating.
Bi-flon 60° with strict 0rms of food grade material – Fixing by stainless steel staples.
Stainless steel wire & mesh baking trays are among the most versatile solutions that can be used in proofing, baking, and deep-freezing.
Thermal rendering of the stainless steel mesh along with its aeration feature enables fast and efficient baking.
1 PCS
£63.59
STAINLESS STEEL FRAME 545X350 MM H45MM CA 1010
The 45 mm high stainless steel frames have been especially designed to fit perfectly to preparations made in Flexipat® or to be used with Relief Pastry Mats 0rbert Vannier
1 PCS
£55.38
PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS
£28.38
28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc
£73.88
PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS
£16.02