Chocolate Ball
Showing all 5 results
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50.4%MIN. COCOA
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84%CHOCOLATE
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800 GR CRISPEARLS DARK CALLEBAUT (MoNA LISA)
sku: 5564 £14.35 Add to cart More Info -
84%CHOCOLATE
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800 GR CRISPEARLS RUBY CALLEBAUT (MoNA LISA)
sku: 5564B £15.48 Add to cart More Info -
25.2%MIN. COCOA
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84%CHOCOLATE
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800 GR CRISPEARLS WHITE CALLEBAUT (MoNA LISA)
sku: 5563 £12.55 Add to cart More Info -
Snowman 3D plastic
sku: LEM15068 £34.23 Add to cart More Info -
Snowmen 3,5 cm 3D plastic
sku: LEM15071 £33.53 Add to cart More Info
800 GR CRISPEARLS DARK CALLEBAUT (MoNA LISA)
CED-CC-D1CRISP-W97
Crispearls™ Dark
Great chocolate taste, tiny in size.
Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
They’re great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Chocolate indulgence and lovely crisp in one.
800 GR CRISPEARLS RUBY CALLEBAUT (MoNA LISA)
CER-CC-R1CRIE0-W97
Crispearls™ Ruby
The most fruity chocolate pearls.
Ruby Crispearls combine Callebaut’s ruby with a crispy heart of toasted biscuit. Great for grazing and for adding an exciting finishing touch to your desserts or pastries.
Sprinkle on drinks and desserts as decoration. Mix into mouse, ice cream, etc. to texturise.
Chocolate indulgence and lovely crisp in one.
800 GR CRISPEARLS WHITE CALLEBAUT (MoNA LISA)
CEW-CC-W1CRIE0-W97
Crispearls™ White
Creamy, caramelly and lovely crisp in 1 tiny pearl.
White chocolate Crispearls™ combine Callebaut®’s W2 chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit inside.
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Chocolate indulgence and lovely crisp in one.
