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“10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35” has been added to your cart. View cart
100 ML NEUTRAL GLAZING SPRAY EG700
£5.99
PEARL PME edible lustre spray icing colouring gives a lovely lustre finish (0t a solid colour) – ideal for larger areas of icing and for buttercream, where you may prefer 0t to brush on colouring.
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
CHR-R35RB1-E4-U70 Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour 0tes. Born from the ruby cocoa bean, ruby RB1 chocolate does 0t contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.