Description
100 ML
100 ML COLOURING RED SPRAY WITH VELVET EFFECT
£10.74
In stock
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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CHR-R35RB1-E4-U70 Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour 0tes. Born from the ruby cocoa bean, ruby RB1 chocolate does 0t contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
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100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
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Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
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The original French biscuit crunch.
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Description
Tiny bits of light and caramelly biscuit crunch.
How to use
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