Description
100 PCS
£13.32
In stock
Dark and bitter. High cocoa content
10 KG


At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.


2.5 KG


25 kg
Cocoa Butter 20-22%
pH level 7.8-8.2
This is an exceptional, full-bodied red brown cocoa powder that offers rich, creamy cocoa flavor and depth of color like no other, perfect for delivering chocolate intensity and color to cereals.
A full-bodied cocoa intensity enhanced by a creamy, delicious chocolate flavor and roasted notes.
The intense red-brown color of this cocoa powder remains consistent in both its dry state and when it’s added to recipe applications.
An ideal choice for chocolate flavored cereals, this cocoa powder always delivers a beautiful chocolate experience and rich color to milk.

Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.
3 KG


70-30-38NV-01B
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
intense cocoa – bitter – roasted – fruity hints



