Description
4 KG
Sale!
4KG DARK CHOCOLATE MINI CURLS
Original price was: £51.38.£33.95Current price is: £33.95.
In stock
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2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
sku: 5005K £45.50 Add to cart More Info -
% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
sku: 5530 Original price was: £55.50.£45.00Current price is: £45.00. Add to cart More Info -
2.5 KG PAILLETE FEUILLETINE CALLEBAUT
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- Caraway Cumin
- Sichuan Pepper
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- Leffe Dark
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
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3 KG FEVES GUANAJA DARK 70% VALRHONA
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10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 Original price was: £119.10.£91.00Current price is: £91.00. Add to cart More Info
2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
Strawberry-coloured and flavoured white chocolate.
Say it in pink. Colour and flavour your desserts with Strawberry Callets™. Made with Callebaut® Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.
With their standard fluidity, you can use Strawberry Callets™ for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they’re wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.
Strawberry Callets™ are made with 100% AZO-free colours.
2.5 KG
£45.50
2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
2.5 kg
Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the bitterness.
Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
Composition
Original price was: £55.50.£45.00Current price is: £45.00.
2.5 KG PAILLETE FEUILLETINE CALLEBAUT
M-7PAIL-E0-401 2.5 KG
Pailleté Feuilletine
The original French biscuit crunch.
This crumbly mixture of crushed original French ‘gauffres dentelles’ is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.
Description
Tiny bits of light and caramelly biscuit crunch.
How to use
Mix into chocolate, nut praline or giandujas to add a crispy bite.
Main features
Remains crispy in combination with chocolate or nut pastes.
£31.53
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
Original price was: £125.00.£99.35Current price is: £99.35.
10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Original price was: £119.10.£91.00Current price is: £91.00.