Flexipan® Origine – Cakes
£86.39
1.12” x 3” (30 x 80 mm)
Depth 1.12” (30 mm)
Vol. 1.85 oz (55 ml)
18” x 26” (400 x 600 mm)
24 indents
In stock
Related products
-
Flexipan® Origine – Mini-Logs
sku: 15787 £86.38 Add to cart More Info -
PASTRY MAT SILPAT 600X400 MM
sku: 15751 £16.02 Add to cart More Info -
PASTRY MAT SILPAIN 600X400 SN 585 385 00
sku: 15774A £21.85 Add to cart More Info -
Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
sku: 15758 £41.61 Add to cart More Info -
Flexipan® Air – Round Shape
sku: 15806 £86.38 Add to cart More Info -
ALUMINIUM BAKING TRAY PERFORATED 60X40 H20 1.5MM 90DEGREES
sku: 15761A £29.92 Add to cart More Info

Flexipan® Origine – Mini-Logs
1.56” x 3.75” (40 x 95 mm)
Depth 1.18” (30 mm)
Vol. 2.7 oz (80 ml)
18” x 26” (400 x 600 mm)
24 indents

PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS

PASTRY MAT SILPAIN 600X400 SN 585 385 00
Silpain is a 0n-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40C to +280C.
1 PCS

Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
Size: 14.18” x 21.87” (360 x 555 mm)
Depth:. 0.75” (20 mm)
Matching Frame Ref.: CA 1010

Flexipan® Air – Round Shape
Ø 4.12” (104 mm)
Depth 0.75” (20 mm)
Vol. 5.14 oz (160 ml)
16” x 24” (400 x 600 mm)
12 indents

ALUMINIUM BAKING TRAY PERFORATED 60X40 H20 1.5MM 90DEGREES
1 PCS