Description
Flexipan® Origine – Half-Sphere Shape 5.12”
£41.53
FM 457
Ø Diameter: 5.12” (130 mm)
Depth: 2.56” (65 mm)
Volume: 18.59 oz (55 cl)
In stock
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Flexipan® Origine – Mini-Logs
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Flexipan® Inspiration – Basic Chic
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3D Mats – Dome
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These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy. Versatile, these mats can also be successfully used to give your preparations diversity.
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PASTRY MAT SILPAT 620X420 MM TRAYS SP620
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It is effective for baking or freezing and can be used at temperatures varying from -40°C to + 300°C.
Silpat is ideal for baking all types of tray baked patisseries and is also suitable for biscuits, shortbreads, sponges and sugarcraft work.
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
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Silpat©
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