Flexipan® Origine – Half-Sphere Shape 6.31”
£43.87
Ø Diameter: 6.31” (160 mm)
Depth: 3.37” (85 mm)
Volume: 37.87 oz (112 cl)
In stock
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16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy.

PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
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Silpat©
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STAINLESS STEEL FRAME 545X350 MM H45MM CA 1010
The 45 mm high stainless steel frames have been especially designed to fit perfectly to preparations made in Flexipat® or to be used with Relief Pastry Mats 0rbert Vannier
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28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
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Volume: 1.69 oz. (50 ml)
Number of Indents: 28
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Flexipan® Origine – Yin & Yang
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Depth 1.5” (40 mm)
Vol. 27.05 oz (80 cl)