Flexipan® Origine – Half-Spheres 1.62″
£86.38
Diameter: 1.62” (42 mm)
18” x 26” (400 x 600 mm)
Depth: 0.75” (21 mm)
Volume: 0.67 oz. (20 ml)
Number of Indents: 48
In stock
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28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS

FLEXIPAN® ORIGINE – 56 MINI MADELEINES (33X52MM) FP 1121
FP 1121
1.31” x 2.06” (33 x 52 mm)
Depth 0.56” (15 mm)
Vol. 0.5 oz (15 ml)
18” x 26” (400 x 600 mm)
56 indents

Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
Size: 14.18” x 21.87” (360 x 555 mm)
Depth:. 0.75” (20 mm)
Matching Frame Ref.: CA 1010

28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc