100 GR LIPOSOLUBLE POWDER EGG YELLOW COVE

Name: 100 GR LIPOSOLUBLE POWDER EGG YELLOW COVE
SKU: 14029L
Availability: InStock

£16.35

In stock

SKU: 14029L Categories: Colour Powder Liposoluble for Chocolate, Food Colourings, Ingredients, Powder Colours

Description
Additional information

Description

100 GR

Additional information

Weight	1 kg

Recipe N° 70-30-38

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Description

intense cocoa – bitter – roasted – fruity hints

Pairing tips

Salt
Caraway Cumin
Sichuan Pepper
Bilberry
Lime
Chardonnay
Leffe Dark
Balsamic Vinegar
Brie
Earl Grey
Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

CALLEBAUT EXTRA DARK 70-30-38NV-554

SKU: 5005C Categories: Callebaut, Chocolate, Ingredients, Vegan Ingredients

£126.70

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10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
sku: 5005C £126.70 Add to cart More Info

15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J

Belgian made dark chocolate. Standard plain chocolate reference offering a perfect balance between bitterness and sweetness. Cocoa content: 53%.

15 KG

SKU: 5014 Categories: Belcolade, Chocolate, Ingredients Tag: BELCOLADE

£222.65

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15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J
sku: 5014 £222.65 Add to cart More Info

2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70

Orange taste and orange colour.
Live life in colour. Here’s a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they’re wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Orange Callets™ are made with 100% AZO-free colours.

2.5 KG

SKU: 5005J Categories: Callebaut, Chocolate, Ingredients

£54.55

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2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
sku: 5005J £54.55 Add to cart More Info

15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357

Dark Chocolate Baking Sticks S (8 cm) – 1.6kg Sticks in Box

At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.