Secret40 will give softness and taste to your showcase. The Secret40 mould, made up of 12 cavities of 40 ml each, is ideal for elegant mignon semifreddo or mousse.
The Astro 95 mold will give three-dimensionality and elegance to your showcase of single portions and your plate desserts. The mold is made up of 8 cavities of 95 ml each. The style and design of its lines make it a versatile shape that leaves room for creativity, to be interpreted in ever-changing versions.
Perfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. The mould is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mould to create truffles with surprising heart.
Size Ø 62 h 52 mm
Volume 8×117 ml Tot. 936 ml
Discover the 3d Fruit Range! Unique and precious, a return to the authentic taste with Cacao120 by Silikomart Professional. A mould that allows to create individual portions of 120 ml with an iconic result. Cacao120 is characterized by a unique design thanks to its special and innovative border on the top that gives to the preparations a particular rounded shape to the base. Six fragrant preparations as the real cocoa fruit that will be the protagonists of your shop window. Size 102×57 h 42 mm Volume 6×120 ml Tot. 720 ml