Description
20 KG
20 KG WHITE BREAD CRUMB
£40.35
In stock
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10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 Original price was: £98.30.£86.50Current price is: £86.50. Add to cart More Info
2.5 KG CALLEBAUT RUBY FLAVOURED CALLETS
CHR-R35RB1-E4-U70 Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour 0tes. Born from the ruby cocoa bean, ruby RB1 chocolate does 0t contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
2.5 KG
£54.13
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
£24.18
25 KG PREMIUM CACAO POWDER ALKALIZED 20-22% D21S PREMIUM QUALITY
25 kg
D21S
Dutched Cocoa Powder
Cocoa Butter 20-22%
pH level 7.8-8.2
A full-bodied cocoa powder that delivers rich chocolate flavor and depth of color.
This is an exceptional, full-bodied red brown cocoa powder that offers rich, creamy cocoa flavor and depth of color like no other, perfect for delivering chocolate intensity and color to cereals.
Flavor
A full-bodied cocoa intensity enhanced by a creamy, delicious chocolate flavor and roasted notes.
Color
The intense red-brown color of this cocoa powder remains consistent in both its dry state and when it’s added to recipe applications.
Applications
An ideal choice for chocolate flavored cereals, this cocoa powder always delivers a beautiful chocolate experience and rich color to milk.
£210.00
2.5 KG PAILLETE FEUILLETINE CALLEBAUT
M-7PAIL-E0-401 2.5 KG
Pailleté Feuilletine
The original French biscuit crunch.
This crumbly mixture of crushed original French ‘gauffres dentelles’ is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.
Description
Tiny bits of light and caramelly biscuit crunch.
How to use
Mix into chocolate, nut praline or giandujas to add a crispy bite.
Main features
Remains crispy in combination with chocolate or nut pastes.
£31.53
10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Original price was: £98.30.£86.50Current price is: £86.50.