Like a stellar explosion, Supernova105 will give a touch of light and design to your single portions and plated desserts. The Supernova105 mould, made up of 6 cavities of 105 ml each, has an optimal yield in the semifreddo version, ideal for glazing thanks to the its particular details.
An intense interweaving of threads makes the Lovely1200 mold unique, which allows you to create a romantic semifreddo or cooked dessert with a volume of 1200 ml. A plastic cutter is supplied to create original inserts and bases that adapt perfectly to the shape of the mould, for preparations that captivate both the eye and the palate.
This mould characterized by harmonic and ethereal lines will exalt your creations thanks to its essential simplicity. Composed by 8 cavities of 80 ml each, this mould ensures impeccable results in single portions or plated desserts. Ideal for both semifreddo and baked version. Essenziale 80 matches perfectly with Plissé7 and Tourbillon9 moulds, creating original combinations.
Perfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. The mould is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mould to create truffles with surprising heart.
Size Ø 62 h 52 mm
Volume 8×117 ml Tot. 936 ml
Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Side A – Éclair – 12 mm x 2,5 mm
Side B – Choux – small Ø 3 mm – regular Ø 5 mm