Discover the 3d Fruit Range! Unique and precious, a return to the authentic taste with Cacao120 by Silikomart Professional. A mould that allows to create individual portions of 120 ml with an iconic result. Cacao120 is characterized by a unique design thanks to its special and innovative border on the top that gives to the preparations a particular rounded shape to the base. Six fragrant preparations as the real cocoa fruit that will be the protagonists of your shop window. Size 102×57 h 42 mm Volume 6×120 ml Tot. 720 ml
The elegant Cake tray in steel is the perfect accessory to present and carry your cakes. The neat design and the strength of the product makes it very innovative. As every Silikomart product it is 100% Made in Italy.
Size: 280 x 330 mm
The Secret 110 mold will enhance your showcase. Secret 110 consists of 8 cavities of 110 ml each. It is ideal for making refined single portions that can be decorated with a velvet effect spray.
Measurements: 600 X 400 H 85 mm Characteristics of the Caffè carpet: • Edging for the insertion of a rectangular metal frame • 100% Made in Italy food silicone carpet • Resistant to temperatures ranging from -60°C to +230° C • Suitable for both oven and blast chiller use • Modularity with 60 x 40 cm trays
Perfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. The mould is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mould to create truffles with surprising heart.
Size Ø 62 h 52 mm
Volume 8×117 ml Tot. 936 ml
Like a stellar explosion, Supernova105 will give a touch of light and design to your single portions and plated desserts. The Supernova105 mould, made up of 6 cavities of 105 ml each, has an optimal yield in the semifreddo version, ideal for glazing thanks to the its particular details.