Description
15 KG
WHITE CHOCO CHIPS BELCOLADE 50% SMALL 10.000
£65.00
Out of stock
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25 KG PREMIUM CACAO POWDER ALKALIZED 20-22% D21S
25 kg
D21S
Dutched Cocoa Powder
Cocoa Butter 20-22%
pH level 7.8-8.2
A full-bodied cocoa powder that delivers rich chocolate flavor and depth of color.
This is an exceptional, full-bodied red brown cocoa powder that offers rich, creamy cocoa flavor and depth of color like no other, perfect for delivering chocolate intensity and color to cereals.
Flavor
A full-bodied cocoa intensity enhanced by a creamy, delicious chocolate flavor and roasted notes.
Color
The intense red-brown color of this cocoa powder remains consistent in both its dry state and when it’s added to recipe applications.
Applications
An ideal choice for chocolate flavored cereals, this cocoa powder always delivers a beautiful chocolate experience and rich color to milk.
£314.50
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
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0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
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15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J
Belgian made dark chocolate. Standard plain chocolate reference offering a perfect balance between bitterness and sweetness. Cocoa content: 53%.
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Orange taste and orange colour.
Live life in colour. Here’s a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they’re wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Orange Callets™ are made with 100% AZO-free colours.
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CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
Product Information
Ingredients
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
Cross Contaminates
EGGS, GLUTEN, NUTS
1 KG
£29.56
2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
Strawberry-coloured and flavoured white chocolate.
Say it in pink. Colour and flavour your desserts with Strawberry Callets™. Made with Callebaut® Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.
With their standard fluidity, you can use Strawberry Callets™ for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they’re wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.
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