Flexipan® Origine – Mini-Logs
£86.38
1.56” x 3.75” (40 x 95 mm)
Depth 1.18” (30 mm)
Vol. 2.7 oz (80 ml)
18” x 26” (400 x 600 mm)
24 indents
In stock
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28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
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18” x 26” (400 x 600 mm)
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Number of Indents: 28
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Vol: 3.38 oz (100 ml)
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PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
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Flexipan® Origine – Squares 13” x 18”
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Vol. 2.03 oz (60 ml)
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15 indents
PASTRY MAT SILPAIN 600X400 SN 585 385 00
Silpain is a 0n-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40C to +280C.
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