Cream
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Whole liquid cream 35% mg – addition 10L – Baignes
The 35.1% MF Special Professional Baignes cream in addition 10 L is made from French cooperative milk, collected as close as possible to our creamery in Awoingt.
Specially designed for optimal results once whipped, Baignes Special Professional Cream is the ideal solution for Chefs in commercial catering and pastry making.
The 35.1% MG Special Professional cream also 10 L allows a high and regular expansion rate all year round and a very firm whipped cream with very good hold. It has good taste qualities and offers excellent value for money. The 10 liter format is also ideal to meet the requirements of professional cooks who work with large quantities.
Characteristics of the 35.1% MG Bathing Cream in addition to 10 L
- Good abundant properties
- Very good hold
- Excellent value
- Made in our creamery in Awoingt
- Before opening, store at a temperature below +18°C.
- After opening, keep refrigerated at +6°C and consume within 4 days.
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10L WHIPPING CREAM UHT 35% MG BAIGNES
sku: FF3500C £42.95 Add to cart More Info - 12X1L GOURMET DOUBLE CREAM 40% ‘LA CREME’ CANDIA PRO
12X1L DOUBLE CREAM 40% ‘LA CREME’CANDIA PROEspecially designed to highly perform when whipped, Candia Professional Double cream is perfect for pastry Chefs.
Made in France
… from milk collected in our familial farms, Signature Whipping Cream is guaranteed to have a superior quality. -
12 X 1L DOUBLE CREAM 40% CANDIA
sku: FF3500D £56.95 Add to cart More Info -
6X500GR CUISINE SWEETENED UHT DAIRY AEROSOL CREAM
sku: FF6003 £21.95 Add to cart More Info
10L WHIPPING CREAM UHT 35% MG BAIGNES
12 X 1L DOUBLE CREAM 40% CANDIA
6X500GR CUISINE SWEETENED UHT DAIRY AEROSOL CREAM
Cuisine Sweetened UHT Dairy Aerosol Cream 500gm Cuisine Sweetened UHT Dairy Aerosol Cream is made from real dairy cream, with 0 artificial sweeteners or preservatives added.
6X500GR