Cream
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Whole liquid cream 35% mg – addition 10L – Baignes
The 35.1% MF Special Professional Baignes cream in addition 10 L is made from French cooperative milk, collected as close as possible to our creamery in Awoingt.
Specially designed for optimal results once whipped, Baignes Special Professional Cream is the ideal solution for Chefs in commercial catering and pastry making.
The 35.1% MG Special Professional cream also 10 L allows a high and regular expansion rate all year round and a very firm whipped cream with very good hold. It has good taste qualities and offers excellent value for money. The 10 liter format is also ideal to meet the requirements of professional cooks who work with large quantities.
Characteristics of the 35.1% MG Bathing Cream in addition to 10 L
- Good abundant properties
- Very good hold
- Excellent value
- Made in our creamery in Awoingt
- Before opening, store at a temperature below +18°C.
- After opening, keep refrigerated at +6°C and consume within 4 days.
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10L WHIPPING CREAM UHT 35% MG BAIGNES
sku: FF3500C £42.95 Add to cart More Info - Very high whipping rate of around 2.7 all year long
- Once whipped, the cream remains firm and perfectly holds its shape for at least 24h
- The pure color and fresh flavor of a premium French dairy cream
- Excellent stability and homogeneity, no exudation at all (keep stored at +4°C)
- Properties naturally obtained thanks to cutting edge technology
- Made in France
… from milk collected in our familial farms, Signature Whipping Cream is guaranteed to have a superior quality.
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6X1L WHIPPING CREAM 35% ‘LA CREME’ CANDIA PRO
sku: FF3500A £27.03 Add to cart More Info
10L WHIPPING CREAM UHT 35% MG BAIGNES
6X1L WHIPPING CREAM 35% ‘LA CREME’ CANDIA PRO
12X1L WHIPPING CREAM 35% ‘LA CREME’CANDIA PRO
Especially designed to highly perform when whipped, Candia Professional whipping cream is perfect for pastry Chefs.
KEY TECHNICAL BENEFITS