Demarle
Showing 25–37 of 37 results
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Flexipan® Origine – Yin & Yang
sku: 15799F £18.37 Add to cart More Info -
FLEXIPAN® ORIGINE – 100 MINI QUENELLES (22x42MM) FP 01150
sku: 15799I £89.95 Add to cart More Info -
FLEXIPAN® ORIGINE – 24 ROUND SAVARINS Ø2.75”(70MM) FP 1476
sku: 15799X £86.38 Add to cart More Info -
FLEXIPAN® ORIGINE – 56 MINI MADELEINES (33X52MM) FP 1121
sku: 15796 £88.50 Add to cart More Info -
FLEXIPAN® ORIGINE – HALF SPHERE Ø: 6.62” (168MM) FM 479
sku: 15799U £46.35 Add to cart More Info -
PASTRY MAT SILPAIN 600X400 SN 585 385 00
sku: 15774A £21.85 Add to cart More Info -
PASTRY MAT SILPAT 400X300MM
sku: 15763 £9.95 Add to cart More Info -
PASTRY MAT SILPAT 600X400 MM
sku: 15751 £16.02 Add to cart More Info -
PASTRY MAT SILPAT 620X420 MM TRAYS SP620
sku: 15774 £18.50 Add to cart More Info -
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info -
SHAPED BAKING MAT SILFORM REF 01090
sku: 15792 £43.53 Add to cart More Info -
Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
sku: 15758 £41.61 Add to cart More Info -
STAINLESS STEEL FRAME 545X350 MM H45MM CA 1010
sku: 15786 £55.38 Add to cart More Info
Flexipan® Origine – Yin & Yang
4.25” x 8.25” (110 x 210 mm)
Depth 1.5” (40 mm)
Vol. 27.05 oz (80 cl)
FLEXIPAN® ORIGINE – 100 MINI QUENELLES (22x42MM) FP 01150
FP 1150
0.86” x 1.65” (22 x 42 mm)
Depth 0.66” (17 mm)
Vol. 0.16 oz. (5 ml)
18” x 26” (400 x 600 mm)
100 indents
1 Pcs
FLEXIPAN® ORIGINE – 24 ROUND SAVARINS Ø2.75”(70MM) FP 1476
FP 1476
Ø 2.75” (70 mm)
Depth 1” (23 mm)
Vol. 2.19 oz (65 ml)
18” x 26” (400 x 600 mm)
24 indents
FLEXIPAN® ORIGINE – 56 MINI MADELEINES (33X52MM) FP 1121
FP 1121
1.31” x 2.06” (33 x 52 mm)
Depth 0.56” (15 mm)
Vol. 0.5 oz (15 ml)
18” x 26” (400 x 600 mm)
56 indents
FLEXIPAN® ORIGINE – HALF SPHERE Ø: 6.62” (168MM) FM 479
Ø Diameter: 6.62” (168 mm)
Depth: 1.87” (43 mm)
Volume: 9.47 oz (60 cl)
PASTRY MAT SILPAIN 600X400 SN 585 385 00
Silpain is a 0n-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40C to +280C.
1 PCS
PASTRY MAT SILPAT 400X300MM
Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. 0thing sticks to Silpat.
Silpat 0n-Stick Baking Mats are made of fiberglass and food grade silicone are completely food safe.
1 PCS
PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS
PASTRY MAT SILPAT 620X420 MM TRAYS SP620
Silpat is a 0n stick pastry mat with long-lasting 0n-stick properties (2000 bakes).
Silpat is extremely easy to clean and is much more eco0mical than silicone paper.
It is effective for baking or freezing and can be used at temperatures varying from -40°C to + 300°C.
Silpat is ideal for baking all types of tray baked patisseries and is also suitable for biscuits, shortbreads, sponges and sugarcraft work.
1 PCS
PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS
Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
Size: 14.18” x 21.87” (360 x 555 mm)
Depth:. 0.75” (20 mm)
Matching Frame Ref.: CA 1010
STAINLESS STEEL FRAME 545X350 MM H45MM CA 1010
The 45 mm high stainless steel frames have been especially designed to fit perfectly to preparations made in Flexipat® or to be used with Relief Pastry Mats 0rbert Vannier
1 PCS