Flour Semolina & Salt
Showing all 19 results
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16 KG GLUTEN FREE PLAIN FLOUR (GFRE16)
sku: 3019 £30.98 Add to cart More Info -
16 KG SELF RAISING FLOUR
sku: 3010 £13.28 Add to cart More Info -
1KG POLENTA
sku: 3518A £4.20 Add to cart More Info -
2 KG COARSE SEA SALT 0.8-1.2
sku: 3510C £5.10 Add to cart More Info -
25 KG COARSE SEA SALT 0.8-1.2
sku: 3510B £14.50 Add to cart More Info -
25 KG DOSSCHE MILLS TRADITION FRANCAISE T65
sku: 3022 £28.99 Add to cart More Info -
25 KG MEDIUM POLENTA
sku: 3518 £28.80 Add to cart More Info -
25 KG MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR
sku: 3027 £41.35 Add to cart More Info - Times of consumption:
- Breakfast, Dinner, Lunch, Snack
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25 KG MOUL-BIE OR T55 FRENCH FLOUR 25KG
sku: 3025 £32.21 Add to cart More Info - Times of consumption:
- Breakfast, Snack
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25 KG MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG
sku: 3027a £36.45 Add to cart More Info -
25 KG PREMIUM SOFT PLAIN FLOUR 11.5 T55
sku: 3000 £22.90 Add to cart More Info -
25 KG PREMIUM STRONG FLOUR 13.5/680
sku: 3006 £24.21 Add to cart More Info -
25 KG SALT
sku: 3510 £13.39 Add to cart More Info -
25KG EXTRA FINE SEA SALT 0-0.2
sku: 3510A £13.50 Add to cart More Info - Times of consumption:
- Breakfast, Dinner, Lunch, Snack
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25KG MOUL-BIE BLANCHE T55 FRENCH FLOUR
sku: 3026 £33.25 Add to cart More Info -
4 KG SELF RAISING FLOUR
sku: 3010A £5.90 Add to cart More Info -
5 KG PDV SALT (Table Salt)
sku: 3509 £5.40 Add to cart More Info -
5 KG SEMOLINA ROUEN (SEMOULE) MEDIUM
sku: 3505 £8.95 Add to cart More Info -
Sale!
5 KG SEMOULE DE ROUEN GROSS
sku: 3507A Original price was: £8.95.£6.56Current price is: £6.56. Add to cart More Info
16 KG GLUTEN FREE PLAIN FLOUR (GFRE16)
Doves Farm Gluten Free Plain Flour 16 kg
Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
Ingredients:
Flour blend (rice, potato, tapioca, maize, buckwheat).
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in BOLD.
NUTRITIONAL INFORMATION (Per 100g)
| Energy | 1498 KJ / 353 Kcal |
| Fat | 1.3g |
| Of which saturates | 0.3g |
| Carbohydrate | 80g |
| Of which sugars | 0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | 0.03g |
16 KG SELF RAISING FLOUR
CARR’S SELF RAISING FLOUR 16KG
Ideal for cakes and naan breads.
CARR’S SELF RAISING FLOUR 1KG
Purpose:
For cakes, pastries and biscuits.
A white flour with raising agents already included. A store cupboard staple.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Bicarbonate.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
Typical Values per 100g
Energy 1426kJ 336kcal
Fat 0.5g (of which saturates) 0.1g
Carbohydrate 73.2g (of which sugars) 2.0g
Dietary Fibre 1.9g
Protein 8.7g
Salt 0.88g
25 KG DOSSCHE MILLS TRADITION FRANCAISE T65
Tradition Française is a baking method that uses only pure flour, water, salt and yeast or leaven and 0 other additives.
The products that Dossche Mills has available for this purpose, have been composed according to the Decree of 1993 as regulated by French law.
25 KG
25 KG MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR
Product Description
Moul-Bie red oatmeal flour is a T45 wheat flour made from hard wheat, that is to say wheat with a high protein content (12.9 g per 100 g). This particularity of red oatmeal, its high protein content, gives it leavening properties that allow you to increase the volume of your preparations and give them more softness.
Our advice: red oatmeal flour is ideal for making pastries using the traditional method. Complete it with a recipe rich in eggs, butter and sugar for a result that will appeal to all gourmets.
Moul-Bie Red Oatmeal Flour has a high tolerance, which means it tolerates high hydration (resulting in higher yield).
Application tips
The wheat flour type 45 Gruau Rouge de Moul-Bie is recommended for the preparation of all types of pastries: brioche, croissants, etc. It is also suitable for making Viennese bread to eat sweet or to prepare in gourmet sandwiches.
25 KG MOUL-BIE OR T55 FRENCH FLOUR 25KG
Gold T55 – Wheat flour T55 for common French bread
Product Description
T55 gold wheat flour is an essential ally to carry out your baking activity. With this flour you can make common breads such as baguettes using all the working methods you like. This is a specificity of the T55 gold flour, it adapts to all uses.
This product will therefore be useful for many recipes within your establishment, and will allow you to promote your creations and your talent at a lower cost.
Discover our selection of flours for daily breads in the bakery.
25 KG MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG
Product Description
25KG MOUL-BIE BLANCHE T55 FRENCH FLOUR
White pastry – Wheat flour T55
Product Description
5 KG SEMOLINA ROUEN (SEMOULE) MEDIUM
SEMOULERIE DE NORMANDIE ROUEN – 5 kg bag
100% premium durum wheat semolina.
detailed description
Specifications
| French manufacturing site: | France |
Features
| segment: | FINE WHEAT |
3505 5 KG SEMOLINA ROUEN (SEMOULE) MEDIUM
5 KG SEMOULE DE ROUEN GROSS
SEMOULERIE DE NORMANDIE ROUEN – 5 kg bag
100% premium durum wheat semolina.
detailed description
Specifications
| French manufacturing site: | France |
Features
| segment: | FINE WHEAT |