1 KG CALLEBAUT CARAMEL TOPPING TOF-6042CARA-Z38
£14.40
1 KG
TOF-6042CARA-Z38
Caramel Topping
The all-round sauce with intense butter toffee flavour.
Callebaut®’s Caramel Topping is the sauce you wouldn’t want to miss on your counter or in the kitchen. Made with genuine caramel, it can be used both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slush of runny, silky caramel with lovely butter toffee flavour.
Caramel Topping comes in a handy squeeze bottle and is always at your fingertips to give desserts a delightful finishing touch.
In stock
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Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.
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Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
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2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
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Chocolate Powder
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When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
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20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
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Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
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