Description
180 GR
180 GR LIPOSOLUBLE LIQUID COLORS YELLOW PAVONI
£18.00
DescriptionLiposoluble liquid colors suitable to color mass of chocolate and all fat masses.
Colour: Yellow
Weight: 180 gr
E171 free
In stock
Related products
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
-
Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
-
Sale!
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
sku: 5005C Original price was: £115.00.£96.50Current price is: £96.50. Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
sku: 5554 £67.90 Add to cart More Info -
40X250 GR UNSALTED BUTTER ‘Douceur de France’
sku: FF2007 £69.85 Add to cart More Info -
CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
sku: 5807 £29.56 Add to cart More Info -
Sale!
2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
sku: 5005E Original price was: £69.16.£56.35Current price is: £56.35. Add to cart More Info -
15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357
sku: 5545 £216.53 Add to cart More Info
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
Original price was: £115.00.£96.50Current price is: £96.50.
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
£67.90
40X250 GR UNSALTED BUTTER ‘Douceur de France’
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
£69.85
CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
Product Information
Ingredients
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
Cross Contaminates
EGGS, GLUTEN, NUTS
1 KG
£29.56
2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
2.5 KG
Original price was: £69.16.£56.35Current price is: £56.35.
15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357
Dark Chocolate Baking Sticks S (8 cm) – 1.6kg Sticks in Box
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
£216.53