FLEXIPAN® ORIGINE – 20 HEXAGONS Ø 3.12” (80MM) FP 1180
£86.97
FP 1180
Ø 3.12” (80 mm)
Depth 1” (25 mm)
Vol. 3.04 oz (90 ml)
18” x 26” (400 x 600 mm)
20 indents
In stock
Related products
-
3D Mats – Dome
sku: 15771 £51.35 Add to cart More Info -
FLEXIPAT KIT 3 TAPIS 1 CADRE INOX ES 1010
sku: 15767 £189.32 Add to cart More Info -
FLEXIPAN® ORIGINE – 24 SMALL BARS (40 x 100MM) FP 1158
sku: 15768 £86.93 Add to cart More Info -
FOOTBALL MOULD 210MMX40MM FLEXIPAN
sku: 15770A £49.46 Add to cart More Info -
Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
sku: 15758 £41.61 Add to cart More Info -
PASTRY MAT SILPAT 600X400 MM
sku: 15751 £16.02 Add to cart More Info

3D Mats – Dome
16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy. Versatile, these mats can also be successfully used to give your preparations diversity.

FLEXIPAN® ORIGINE – 24 SMALL BARS (40 x 100MM) FP 1158
FP 1158
1.56” x 4” (40 x 100 mm)
Depth 1” (25 mm)
Vol. 2.37 oz (70 ml)
18” x 26” (400 x 600 mm)
24 indents
1 PCS

Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
Size: 14.18” x 21.87” (360 x 555 mm)
Depth:. 0.75” (20 mm)
Matching Frame Ref.: CA 1010

PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS