FLEXIPAN® ORIGINE – 20 ROUNDED HEARTS (65x75MM) FP 1073
£86.44
FP 1073
2.56” x 3” (65 x 75 mm)
Depth 1.37” (35 mm)
Vol. 2.74 oz (81 ml)
18” x 26” (400 x 600 mm)
20 indents
In stock
Related products
-
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info -
FLEXIPAT KIT 3 TAPIS 1 CADRE INOX ES 1010
sku: 15767 £189.32 Add to cart More Info -
FOOTBALL MOULD 210MMX40MM FLEXIPAN
sku: 15770A £49.46 Add to cart More Info -
15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
sku: 15750 £71.97 Add to cart More Info -
FLEXIPAN® ORIGINE – 24 HALF-SPHERES Ø 3.12” (80MM) FP 1593
sku: 15755 £86.97 Add to cart More Info -
FLEXIPAN® ORIGINE – 20 HEXAGONS Ø 3.12” (80MM) FP 1180
sku: 15757 £86.97 Add to cart More Info

PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS

15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
FP 1897
Ø 3.25” (82 mm)
Depth 1.18” (30 mm)
Vol. 4.56 oz. (135 ml)
15.75” x 23.5” (400 x 600 mm)
24 indents

FLEXIPAN® ORIGINE – 24 HALF-SPHERES Ø 3.12” (80MM) FP 1593
Diameter: 3.12” (80 mm)
18” x 26” (400 x 600 mm)
Depth: 1.56” (40 mm)
Volume: 4.22 oz. (125 ml)
Number of Indents: 24
1 PCS

FLEXIPAN® ORIGINE – 20 HEXAGONS Ø 3.12” (80MM) FP 1180
FP 1180
Ø 3.12” (80 mm)
Depth 1” (25 mm)
Vol. 3.04 oz (90 ml)
18” x 26” (400 x 600 mm)
20 indents