200 GR ORANGE COLOUR LIQUID
£7.88
Filtered and pasteurized colourings mainly created for air-brushes and commonly used to colour whipped cream, creams, drinks, ect.
Water-soluble liquid dyes g 200 – Chocolate Brown
LIQUID WATER-SOLUBLE DYES
Use: cream coloring, creams, drinks, cocktails, jellies and any aqueous solution. Balanced formula for the airbrush.
Technical features: filtered and pasteurized dyes.
Taste: neutral.
Claim: Gluten-free and lactose-free product. Product suitable for those who follow a vegetarian and vegan diet.
In stock
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Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
Mix into creamy preparations to flavour or use for decoration.
Extreme fine texture – easily soluble.

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Orange taste and orange colour.
Live life in colour. Here’s a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they’re wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
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