Description
800 GR CRISPEARLS WHITE CALLEBAUT (MoNA LISA)
£19.55
CEW-CC-W1CRIE0-W97
Crispearls™ White
Creamy, caramelly and lovely crisp in 1 tiny pearl.
White chocolate Crispearls™ combine Callebaut®’s W2 chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Description
Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit inside.
Chocolate type
White
Shape
pearls
How to use
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Main features
Chocolate indulgence and lovely crisp in one.
Composition
-
25.2%MIN. COCOA
-
84%CHOCOLATE
In stock
Additional information
| Weight | 2 kg |
|---|
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Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
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Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
Composition
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Pairing tips
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Description
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