Description
3 KG
3KG FEVES EQUATORIALE MILK 35% VALRHONA
£47.35
Milk chocolate couverture (35% cocoa minimum, pure cocoa butter). Equatoriale Milk 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
In stock
Related products
-
10 KG BLOCK UNSALTED BUTTER 82% BRITANNY
sku: FF2001A £89.60 Add to cart More Info - Black sesame seeds
- Sichuan Pepper
- Coriander
- Mint
- Laurel
- Mango
- Rhubarb
- Lemon
- Hoegaarden
- Sesame Oil
- Goat Cheese
-
Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
-
10 KG CALLEBAUT WHITE W2 NV
sku: 5005A £115.45 Add to cart More Info -
2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
sku: 5005E £52.55 Add to cart More Info -
15 KG MILK CHOCOLATE BELCOLADE O3X5/J
sku: 5010A £218.35 Add to cart More Info -
3KG FEVES EQUATORIALE DARK 55% VALRHONA
sku: 5015 £49.38 Add to cart More Info -
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
sku: DECORELIEFD115A1 £22.35 Add to cart More Info
10 KG CALLEBAUT WHITE W2 NV
CODE: W2NV-01B
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Description
balanced – milky – creamy – vanilla hints
Pairing tips
£115.45
15 KG MILK CHOCOLATE BELCOLADE O3X5/J
Belcolade Belgian Milk Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
15 KG
£218.35
3KG FEVES EQUATORIALE DARK 55% VALRHONA
Dark chocolate couverture (55% cocoa minimum, pure cocoa butter). Equatoriale Dark is re0wned for its balanced taste and its ease of use.
3 KG
£49.38
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
£22.35