£86.79
In stock
1 PCS
2.75” x 2.75” (70 x 70 mm)
Depth 1.25” (34 mm) Vol. 4.4 oz (130 ml)
18” x 26” (400 x 600 mm) 24 indents
16″ x 24″ (400 x 600 mm)
5” x 3.14”(127 x 80mm)
Depth: 0.59” (15mm) Vol: 3.38 oz (100 ml)
13” x 18” (300 x 400 mm) 8 indents
Silpain is a 0n-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40C to +280C.
The 45 mm high stainless steel frames have been especially designed to fit perfectly to preparations made in Flexipat® or to be used with Relief Pastry Mats 0rbert Vannier