Description
FLEXIPAN® ORIGINE – 40 MADELEINES (47x78MM) FP 1511
£86.71
FP 1511
1.81” x 3.06” (47 x 78 mm)
Depth 0.68” (19 mm)
Vol. 1.2 oz (35 ml)
18” x 26” (400 x 600 mm)
40 indents
In stock
Related products
-
FLEXIPAT KIT 3 TAPIS 1 CADRE INOX ES 1010
sku: 15767 £189.32 Add to cart More Info -
PASTRY TRAY 77 MACAROONS 38MM Depth 3MM FP 01884
sku: 15804 £71.93 Add to cart More Info -
TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
sku: 15770 £14.41 Add to cart More Info -
FOOTBALL MOULD 210MMX40MM FLEXIPAN
sku: 15770A £49.46 Add to cart More Info -
15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
sku: 15750 £71.97 Add to cart More Info -
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info
TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
1 PCS
£14.41
15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
FP 1897
Ø 3.25” (82 mm)
Depth 1.18” (30 mm)
Vol. 4.56 oz. (135 ml)
15.75” x 23.5” (400 x 600 mm)
24 indents
£71.97
PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS
£28.38