FLEXIPAN® ORIGINE – 48 HALF CYLINDERS (17x85MM) FP 1146
£86.44
FP 1146
0.62” x 3.31” (17 x 85 mm)
Depth 0.56” (15 mm)
Vol. 0.68 oz (20 ml)
18” x 26” (400 x 600 mm)
48 indents
In stock
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FLEXIPAN® ORIGINE – 24 MINI LOGS (122x42MM) 32 MM H FP 1320
FP 1320
4.8 x 1.75” (122 x 42 mm)
Depth: 1.18” (32 mm)
Vol. 3.89 oz (115 ml)
18” x 26” (400 x 600 mm)
24 indents

FLEXIPAN® ORIGINE – 18 CAKES 2.33”x4”(58x102MM) FP 01092
2.33” x 4” (58 x 102 mm)
Depth 1.18” (30 mm)
Vol. 4.7 oz (139 ml)
18” x 26” (400 x 600 mm)
18 indents
1 PC

Flexipan® Origine – Yin & Yang
4.25” x 8.25” (110 x 210 mm)
Depth 1.5” (40 mm)
Vol. 27.05 oz (80 cl)

28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc

PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS

FLEXIPAN® ORIGINE – HEART 8.56”x8.87” (218x225MM) FM 344
FM 344
8.56” x 8.87” (218 x 225 mm)
Depth 1.37” (35 mm)
Vol. 40.57 oz (120 cl)