Description
FLEXIPAN® ORIGINE – 24 BARS 1.56”x4.75” (40x120MM) FP 1145
£86.93
FP 1145
1.56” x 4.75” (40 x 120 mm)
Depth 1” (25 mm)
Vol. 3.38 oz (100 ml)
18” x 26” (400 x 600 mm)
24 indents
In stock
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TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
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*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
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Ø 3.12” (80 mm)
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FLEXIPAN® ORIGINE – 24 HALF-SPHERES Ø 3.12” (80MM) FP 1593
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Volume: 4.22 oz. (125 ml)
Number of Indents: 24
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
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PASTRY MAT SILPAT 400X300MM
Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. 0thing sticks to Silpat.
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