FLEXIPAN® ORIGINE – 24 BARS 1.56”x4.75” (40x120MM) FP 1145
£86.93
FP 1145
1.56” x 4.75” (40 x 120 mm)
Depth 1” (25 mm)
Vol. 3.38 oz (100 ml)
18” x 26” (400 x 600 mm)
24 indents
In stock
Related products
-
FLEXIPAN® ORIGINE – 18 CAKES 2.33”x4”(58x102MM) FP 01092
sku: 15802 £86.93 Add to cart More Info -
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info -
28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
sku: 15760 £73.88 Add to cart More Info -
PASTRY TRAY 77 MACAROONS 38MM Depth 3MM FP 01884
sku: 15804 £71.93 Add to cart More Info -
FLEXIPAN® ORIGINE – 24 HALF-SPHERES Ø 3.12” (80MM) FP 1593
sku: 15755 £86.97 Add to cart More Info -
TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
sku: 15770 £14.41 Add to cart More Info

FLEXIPAN® ORIGINE – 18 CAKES 2.33”x4”(58x102MM) FP 01092
2.33” x 4” (58 x 102 mm)
Depth 1.18” (30 mm)
Vol. 4.7 oz (139 ml)
18” x 26” (400 x 600 mm)
18 indents
1 PC

PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS

28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc

FLEXIPAN® ORIGINE – 24 HALF-SPHERES Ø 3.12” (80MM) FP 1593
Diameter: 3.12” (80 mm)
18” x 26” (400 x 600 mm)
Depth: 1.56” (40 mm)
Volume: 4.22 oz. (125 ml)
Number of Indents: 24
1 PCS

TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
1 PCS