Description
FLEXIPAN® ORIGINE – 60 MINI CHARLOTTES Ø1.37” (35MM) FP 1071
£86.97
FP 1071
Ø 1.37” (35 mm)
Depth 0.62” (15 mm)
Vol. 0.30 oz (9 ml)
18” x 26” (400 x 600 mm)
60 indents
In stock
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28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc
£73.88
FLEXIPAN® ORIGINE – 15 INTERLACING DROPS Ø 3” (76MM) FP 1344
FP 1344
Ø 3” (76 mm)
Depth 1.75” (45 mm)
Vol. 3.55 oz (105 ml)
18” x 26” (400 x 600 mm)
15 indents
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FLEXIPAN® ORIGINE – 20 HEXAGONS Ø 3.12” (80MM) FP 1180
FP 1180
Ø 3.12” (80 mm)
Depth 1” (25 mm)
Vol. 3.04 oz (90 ml)
18” x 26” (400 x 600 mm)
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
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Flexipan® Origine – Squares 13” x 18”
FP 2133
2.18 x 2.18” (56 x 56 mm)
Depth 1” (24 mm)
Vol. 2.03 oz (60 ml)
13” x 18” (300 x 400 mm)
15 indents
£41.53
TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
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*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
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