Description
FLEXIPAN® ORIGINE – 25 EGGS 2.37”x3.68” (60×94 MM) FP 1156
£86.95
FP 1156
2.37” x 3.68” (60 x 94 mm)
Depth 1.25” (31 mm)
Vol. 3.21 oz (95 ml)
18” x 26” (400 x 600 mm)
25 indents
In stock
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
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FLEXIPAN® ORIGINE – 20 HEXAGONS Ø 3.12” (80MM) FP 1180
FP 1180
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Depth 1” (25 mm)
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ALUMINIUM TRAY EUROGLISS BIFLON COATING 800X400MM (5 CHANNELS) REF. FP 0430
Stainless steel food grade solid wire frame.
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Bi-flon 60° with strict 0rms of food grade material – Fixing by stainless steel staples.
Stainless steel wire & mesh baking trays are among the most versatile solutions that can be used in proofing, baking, and deep-freezing.
Thermal rendering of the stainless steel mesh along with its aeration feature enables fast and efficient baking.
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PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
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