Description
FLEXIPAN® ORIGINE – 25 EGGS 2.37”x3.68” (60×94 MM) FP 1156
£86.95
FP 1156
2.37” x 3.68” (60 x 94 mm)
Depth 1.25” (31 mm)
Vol. 3.21 oz (95 ml)
18” x 26” (400 x 600 mm)
25 indents
In stock
Related products
-
28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
sku: 15760 £73.88 Add to cart More Info -
TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
sku: 15770 £14.41 Add to cart More Info -
RELIEF DISK SNOW FLAKE TF00020
sku: 15769 £13.73 Add to cart More Info -
PASTRY MAT SILPAT 600X400 MM
sku: 15751 £16.02 Add to cart More Info -
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info -
FLEXIPAN® ORIGINE – 24 MINI LOGS (122x42MM) 32 MM H FP 1320
sku: 15753 £86.97 Add to cart More Info
28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc
£73.88
TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
1 PCS
£14.41
RELIEF DISK SNOW FLAKE TF00020
Overall size of disc 10-1/4 inch. S0wflake pattern is 5 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
1 PCS
£13.73
PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS
£16.02
PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS
£28.38
FLEXIPAN® ORIGINE – 24 MINI LOGS (122x42MM) 32 MM H FP 1320
FP 1320
4.8 x 1.75” (122 x 42 mm)
Depth: 1.18” (32 mm)
Vol. 3.89 oz (115 ml)
18” x 26” (400 x 600 mm)
24 indents
£86.97