FLEXIPAN® AIR – 12 ROUND SHAPES Ø4.12”(104MM) 17MM H SF 101
£46.56
SF 101
Ø 4.12” (98 mm)
Depth 0.56” (17 mm)
Vol. 4.01 oz (120 ml)
18” x 26” (400 x 600 mm)
12 indents
In stock
Related products
-
FLEXIPAN® ORIGINE – 15 INTERLACING DROPS Ø 3” (76MM) FP 1344
sku: 15756 £86.97 Add to cart More Info -
ALUMINIUM TRAY EUROGLISS BIFLON COATING 600X400MM (5 CHANNELS) REF. 0410
sku: 15765 £63.59 Add to cart More Info -
FLEXIPAN® ORIGINE – 24 MINI LOGS (122x42MM) 32 MM H FP 1320
sku: 15753 £86.97 Add to cart More Info -
FLEXIPAN® ORIGINE – HEART 8.56”x8.87” (218x225MM) FM 344
sku: 15799G £26.38 Add to cart More Info -
Flexipan® Origine – Yin & Yang
sku: 15799F £18.37 Add to cart More Info -
PASTRY MAT SILPAT 600X400 MM
sku: 15751 £16.02 Add to cart More Info

FLEXIPAN® ORIGINE – 15 INTERLACING DROPS Ø 3” (76MM) FP 1344
FP 1344
Ø 3” (76 mm)
Depth 1.75” (45 mm)
Vol. 3.55 oz (105 ml)
18” x 26” (400 x 600 mm)
15 indents

ALUMINIUM TRAY EUROGLISS BIFLON COATING 600X400MM (5 CHANNELS) REF. 0410
Stainless steel food grade solid wire frame.
Stainless steel removable mesh provided with rods.
0n-stick silicone coating
Bi-flon 60°.
Flat or with channels.
0n-stick silicone coating.
Bi-flon 60° with strict 0rms of food grade material – Fixing by stainless steel staples.
Stainless steel wire & mesh baking trays are among the most versatile solutions that can be used in proofing, baking, and deep-freezing.
Thermal rendering of the stainless steel mesh along with its aeration feature enables fast and efficient baking.
1 PCS

FLEXIPAN® ORIGINE – 24 MINI LOGS (122x42MM) 32 MM H FP 1320
FP 1320
4.8 x 1.75” (122 x 42 mm)
Depth: 1.18” (32 mm)
Vol. 3.89 oz (115 ml)
18” x 26” (400 x 600 mm)
24 indents

FLEXIPAN® ORIGINE – HEART 8.56”x8.87” (218x225MM) FM 344
FM 344
8.56” x 8.87” (218 x 225 mm)
Depth 1.37” (35 mm)
Vol. 40.57 oz (120 cl)

Flexipan® Origine – Yin & Yang
4.25” x 8.25” (110 x 210 mm)
Depth 1.5” (40 mm)
Vol. 27.05 oz (80 cl)

PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS