FLEXIPAN® AIR – 15 ROUND SHAPES Ø 4”(102MM) 20MM H SF 112
£51.56
SF 112
Ø 4” (102 mm)
Depth 0.75” (20 mm)
Vol. 4.73 oz (140 ml)
18” x 26” (400 x 600 mm)
15 indents
In stock
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FLEXIPAN® ORIGINE – 24 HALF-SPHERES Ø 3.12” (80MM) FP 1593
Diameter: 3.12” (80 mm)
18” x 26” (400 x 600 mm)
Depth: 1.56” (40 mm)
Volume: 4.22 oz. (125 ml)
Number of Indents: 24
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FLEXIPAN® ORIGINE – 35 SQUARE SAVARINS (56X56MM) FP 1105
FP 1105
2.18” x 2.18” (56 x 56 mm)
Depth 0.87” (24 mm)
Vol. 1.52 oz (45 ml)
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FLEXIPAN® ORIGINE – HEART 8.56”x8.87” (218x225MM) FM 344
FM 344
8.56” x 8.87” (218 x 225 mm)
Depth 1.37” (35 mm)
Vol. 40.57 oz (120 cl)

PASTRY MAT SILPAT 400X300MM
Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. 0thing sticks to Silpat.
Silpat 0n-Stick Baking Mats are made of fiberglass and food grade silicone are completely food safe.
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
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